Dollywood Cinnamon Bread with Icing
Introduction
Dollywood Cinnamon Bread with Icing is a delightful treat that brings the taste of the famous theme park right into your kitchen. With its warm, fluffy texture and sweet, creamy icing, this bread is perfect for breakfast or a simple snack. It’s easy to make and sure to impress your family and friends!
Why Make This Recipe
This recipe is a wonderful way to enjoy a comforting treat at home. The combination of cinnamon and sugar creates a delicious aroma that fills your kitchen, making it feel warm and inviting. It’s great for weekends, family brunches, or anytime you want to indulge in something sweet!
How to Make Dollywood Cinnamon Bread with Icing
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg until smooth.
- Mix the wet ingredients into the dry ingredients until just combined. Don’t over mix!
- In a small bowl, mix the brown sugar and cinnamon.
- Pour half of the bread batter into the prepared pan. Sprinkle with half of the cinnamon sugar mixture.
- Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar mixture.
- Swirl with a knife to combine slightly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- For the icing, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle the icing over the warm bread.
- Let cool slightly before slicing and serving.
How to Serve Dollywood Cinnamon Bread with Icing
Serve this delicious cinnamon bread warm, drizzled with icing on top. It pairs wonderfully with a cup of coffee or tea. You can also enjoy it as a sweet treat any time during the day!
How to Store Dollywood Cinnamon Bread with Icing
Store any leftover bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly and freeze for up to 3 months. Just thaw it out when you’re ready to enjoy it!
Tips to Make Dollywood Cinnamon Bread with Icing
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t skip the swirling step! It gives the bread that extra touch of cinnamon goodness.
- Feel free to experiment by adding nuts or raisins for added texture and flavor.
Variation
You can add chopped pecans or walnuts for a crunchy texture. For a twist, try adding chocolate chips for a sweeter version of this bread!
FAQs
1. Can I make this bread ahead of time?
Yes! You can prepare the batter and store it in the fridge overnight. Just bake in the morning for fresh bread.
2. Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
3. Can I make this bread without eggs?
Yes! You can substitute the egg with a flaxseed meal or applesauce for a vegan version.
