Baked Caesar Chicken with a Creamy Parmesan Sauce
Introduction
Baked Caesar Chicken with a Creamy Parmesan Sauce is a delicious and easy meal that your whole family will love. This dish combines tender chicken breasts with a creamy, cheesy sauce that makes every bite flavorful. It’s perfect for busy weeknights or cozy weekend dinners!
Why Make This Recipe
You should make this recipe because it’s super simple and packed with flavor! It takes just a few ingredients and can be prepared in no time. Plus, the creamy Parmesan sauce is so tasty that you’ll find yourself wanting to make it again and again. Trust me, it’s a hit at the dinner table!
How to Make Baked Caesar Chicken with a Creamy Parmesan Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, salt, and Italian seasoning until well combined.
- Place the chicken breasts in a baking dish and pour the creamy mixture over them, making sure they are completely covered.
- If you want extra cheesiness, sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Before serving, garnish with fresh parsley for a nice touch. Enjoy your meal!
How to Serve Baked Caesar Chicken
This dish is best served hot right out of the oven. You can pair it with a side of rice or a simple green salad for a complete meal. It’s also great with garlic bread to soak up all that creamy sauce!
How to Store Baked Caesar Chicken
If you have leftovers, let the chicken cool completely, then transfer it to an airtight container. You can store it in the fridge for up to 3 days. Just reheat it in the microwave or oven when you’re ready to enjoy it again.
Tips to Make Baked Caesar Chicken
- Make sure to coat the chicken well with the sauce to keep it moist and flavorful.
- Feel free to add extra veggies, like spinach or broccoli, into the baking dish for a balanced meal.
- If you love a bit of spice, try adding some red pepper flakes to the sauce for a kick!
Variation
You can easily customize this recipe by using different types of cheese, like cheddar or feta, to change up the flavor. Alternatively, try adding some cooked bacon pieces for extra richness!
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken, but make sure to thaw them completely before baking.
Q: What can I serve with Baked Caesar Chicken?
A: It pairs well with rice, pasta, or a fresh salad to create a balanced meal.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the dish the night before and store it in the fridge, then bake it when you’re ready to serve.
