Buttery Raspberry Crumble Cookies
Introduction
Buttery Raspberry Crumble Cookies are the perfect treat for anyone who loves a sweet, crumbly dessert. With rich butter, sweet raspberry jam, and a hint of almond, these cookies are a delight in every bite! It’s a simple recipe that brings joy to your family and friends.
Why Make This Recipe
These cookies are great for any occasion! They’re easy to make and taste amazing. You can whip them up for a quick snack, a family gathering, or even a treat for a special day. Plus, they make your kitchen smell lovely while baking. Trust me, everyone will ask for more!
How to Make Buttery Raspberry Crumble Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the vanilla and almond extracts.
- Gradually add in the all-purpose flour and kosher salt, mixing until just combined.
- Press half of the dough into the bottom of a greased baking dish.
- Spread the raspberry jam evenly over the layer of dough.
- Crumble the remaining dough over the jam layer.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool before cutting into bars. Enjoy your cookies!
How to Serve Buttery Raspberry Crumble Cookies
Serve these cookies warm or at room temperature. They are great on their own or with a scoop of vanilla ice cream on the side. You can also sprinkle some powdered sugar on top for a pretty finish!
How to Store Buttery Raspberry Crumble Cookies
Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can store them in the fridge where they will last up to two weeks.
Tips to Make Buttery Raspberry Crumble Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip chilling the cookies before baking for a better texture.
- Use high-quality raspberry jam for the best flavor.
Variation
Feel free to switch up the jam! You can use strawberry, blueberry, or even peach to match your taste. Each option offers a unique twist to the classic cookie.
FAQs
1. Can I freeze these cookies?
Yes, you can freeze the baked cookies! Just keep them in an airtight container, and they’ll stay good for up to three months.
2. How can I make them gluten-free?
You can use a gluten-free all-purpose flour blend to keep this recipe gluten-free while still enjoying the delicious taste!
3. What do I do if the dough is too crumbly?
If the dough feels too crumbly, try adding a tablespoon of milk or water to help it come together.
Enjoy making these Buttery Raspberry Crumble Cookies! They’re a joy to bake, share, and, most importantly, eat!
