Crockpot Loaded Steak and Potato Bake
Introduction
If you’re looking for an easy dinner that everyone will love, you’ve come to the right place! The Crockpot Loaded Steak and Potato Bake is a warm and hearty dish that brings comfort to any table. Plus, it’s super simple to make!
Why Make This Recipe
This recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen. Just throw it all in the crockpot and let it do the work for you. With tender steak, creamy potatoes, and melted cheese, this dish is sure to be a family favorite.
How to Make Crockpot Loaded Steak and Potato Bake
Ingredients
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt
- Pepper
- Garlic
- Paprika
Directions
- Start by layering the cubed steak, diced potatoes, onion, and garlic in your crockpot.
- Pour the beef broth and Worcestershire sauce over everything.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- When it’s almost time to eat, sprinkle the shredded cheese on top and let it melt.
- Serve it up and enjoy this warm and cozy dish!
How to Serve Crockpot Loaded Steak and Potato Bake
This dish is great on its own, but you can serve it with a side salad or some crusty bread to soak up the delicious juices. It’s perfect for family dinners or when you have friends over.
How to Store Crockpot Loaded Steak and Potato Bake
If you have leftovers, let the dish cool down and then place it in an airtight container. It stays good in the fridge for about 3-4 days. You can also freeze it for up to 3 months. Just reheat when you’re ready to enjoy it again!
Tips to Make Crockpot Loaded Steak and Potato Bake
- Make sure to cut your vegetables into even pieces so they cook properly.
- Experiment with your favorite seasonings to give it a personal touch.
- Feel free to add other veggies like carrots or green beans for extra nutrition.
Variation
If you want a creamy version, try adding a can of cream of mushroom soup before cooking. It adds a nice richness to the dish.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck or round steak. Just make sure it’s cubed.
2. Can I make this recipe in the oven?
Yes, you can! Bake at 350°F (175°C) for about 2-3 hours until the meat is tender.
3. What if I don’t have Worcestershire sauce?
You can substitute it with soy sauce or simply leave it out. It will still taste great!
