Classic Lemon Meringue Pie for a Sweet Retreat

1. Introduction

Lemon Meringue Pie is a classic dessert that offers a delightful combination of a rich, tangy lemon filling and a light, fluffy meringue topping, all nestled in a crisp pastry crust. This pie is a showstopper, perfect for special occasions or as a treat for those who love the refreshing zest of lemon. The contrast between the tartness of the lemon and the sweetness of the meringue creates a harmonious flavor that’s both invigorating and comforting. Let’s embark on the journey of creating this timeless dessert that’s sure to impress.

2. Ingredients

• For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter, chilled and diced
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 4-5 tablespoons ice water
• For the Lemon Filling:
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons butter
  • 4 egg yolks, beaten
• For the Meringue:
  • 4 egg whites
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract

3. Directions

1. Preheat the oven to 350°F (175°C).

4. How to Prepare

Crust:

1. In a bowl, combine flour, sugar, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until the mixture forms a ball.
4. Roll out the dough and place it in a 9-inch pie pan. Prick the bottom with a fork.
5. Bake for 10-12 minutes or until crust is lightly browned. Remove from oven.

Lemon Filling:

1. In a saucepan, mix sugar, flour, cornstarch, and salt.
2. Gradually stir in water, lemon juice, and lemon zest.
3. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
4. Stir in butter.
5. Beat egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.
6. Whisk egg yolk mixture back into the pan. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat.

Meringue:

1. In a large glass or metal bowl, whip egg whites until foamy.
2. Gradually add sugar and vanilla, continuing to whip until stiff peaks form.
3. Spread meringue over pie, sealing the edges at the crust.

5. Preparation Time

• Prep time: 30 minutes
• Cook time: 25 minutes
• Total time: 55 minutes

6. Servings

This recipe serves 8 people.

7. FAQs

Q: Can I use a store-bought crust? A: Yes, a pre-made crust can be used for convenience.

Q: How do I prevent the meringue from weeping? A: Make sure to spread the meringue on hot filling and seal it well to the crust edges.

Q: Can I make this pie in advance? A: It’s best eaten the day it’s made, but you can store it in the refrigerator.

Q: Is there a substitute for cornstarch in the filling? A: You can use an equal amount of all-purpose flour as a substitute.

Q: Can I make a gluten-free version? A: Yes, use a gluten-free flour blend for the crust and ensure all other ingredients are gluten-free.

8. Conclusion

Lemon Meringue Pie is a delightful dessert that balances the boldness of lemon with the sweetness of meringue. Its combination of textures, from the crisp crust to the creamy filling and the airy meringue, makes every bite a treat. Whether you’re a seasoned baker or trying this for the first time, the process of creating this pie is as enjoyable as savoring its flavors. Serve this pie at your next gathering or as a special treat, and enjoy the smiles it brings to your table.