If you’re a fan of chocolate and peanut butter, then you’re in for a real treat! These Reese’s Peanut Butter No-Bake Bars are a delightful combination of creamy peanut butter, rich chocolate, and crunchy graham crackers, all made without turning on the oven. Perfect for sharing with family and friends, this recipe is both simple and satisfying.
Why Make This Recipe
There are so many reasons to make these delicious bars! First, they’re incredibly easy to whip up, requiring no baking at all. Second, they’re perfect for those hot days when you don’t want to heat up the kitchen. Lastly, every bite is a delightful burst of flavor that you and your loved ones will absolutely adore!
How to Make Reese’s Peanut Butter No-Bake Bars
Making these no-bake bars is super simple. Just gather your ingredients, follow the steps, and you’ll have a sweet treat ready in no time!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Directions:
- In a mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until well mixed.
- Press the mixture into the bottom of a greased 9×13 inch pan.
- In a microwave-safe bowl, melt the chocolate chips and 1/4 cup of peanut butter together until smooth. Stir until fully combined.
- Pour the chocolate mixture over the crust and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into bars and serve.
How to Serve Reese’s Peanut Butter No-Bake Bars
These bars are best served chilled and cut into squares. They make for a fantastic dessert at parties, family gatherings, or just a sweet treat after dinner. You can also pair them with a scoop of vanilla ice cream for an extra special touch!
How to Store Reese’s Peanut Butter No-Bake Bars
To keep your bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, but trust me, they probably won’t last that long!
Tips to Make Reese’s Peanut Butter No-Bake Bars
- Make sure to press the graham cracker mixture down firmly in the pan for a stable base.
- Let the chocolate mixture cool slightly before pouring it over the crust to avoid melting it.
- Feel free to add a sprinkle of sea salt on top for an extra flavor boost!
Variation
You can switch things up by adding chopped nuts or mini marshmallows into the peanut butter mixture for added texture. If you’re looking for a twist, try using almond butter instead of peanut butter.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add an extra texture to your bars.
2. What can I do if I don’t have graham crackers?
You can substitute graham crackers with crushed cookies like Oreos or vanilla wafers.
3. How do I know when the bars are set?
The bars are set when they are firm to the touch and can be cut without crumbling apart. Refrigerating for at least 2 hours is key!
