Peanut Butter Cup Dump Cake
introduction
If you’re looking for a quick and tasty dessert, the Peanut Butter Cup Dump Cake is the perfect choice! It’s easy to make and packed with chocolatey goodness and peanut butter. This dessert is sure to satisfy your sweet tooth and impress your friends and family.
why make this recipe
You should definitely consider making this Peanut Butter Cup Dump Cake because it’s just so simple! With just a few ingredients, you can whip up a delicious treat in no time. It’s great for gatherings, potlucks, or just a cozy night at home. Plus, who can resist the combination of chocolate and peanut butter? It’s like a warm hug in dessert form!
how to make Peanut Butter Cup Dump Cake
Making this dump cake is straightforward and fun! Here’s what you need:
Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for optional topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the chocolate cake mix, creamy peanut butter, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Pour the batter into the greased baking dish.
- Sprinkle the chocolate chips and chopped peanut butter cups evenly over the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then dust the top with powdered sugar if desired. Serve warm and enjoy!
how to serve Peanut Butter Cup Dump Cake
This cake is best served warm, straight from the oven. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Don’t forget to share it with friends or family—they’ll love it!
how to store Peanut Butter Cup Dump Cake
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness. Just make sure to warm it up a bit before serving again!
tips to make Peanut Butter Cup Dump Cake
- Make sure to grease your baking dish well to avoid sticking.
- Use creamy peanut butter for a smoother texture, but crunchy peanut butter works too if you like a bit of crunch.
- Feel free to mix in your favorite nuts or additional toppings before baking for extra flavor.
variation
You can easily switch things up by using different cake mixes or add-ins. For instance, try using white or yellow cake mix instead of chocolate. You can also swap out the peanut butter cups for Reese’s Pieces or any other chocolate candy you adore!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare the batter in advance and refrigerate it. Just bake it when you’re ready to serve.
Q: Can I freeze Peanut Butter Cup Dump Cake?
A: Yes, you can freeze the leftovers for up to 2 months. Just wrap it tightly in aluminum foil or plastic wrap.
Q: What can I serve this cake with?
A: It pairs perfectly with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. Enjoy it however you like!