St. Patrick’s Day Chocolate Covered Mint Patties
introduction
St. Patrick’s Day is all about fun and festivities! What better way to celebrate than with delicious Chocolate Covered Mint Patties? These sweet treats are easy to make and will bring a taste of joy to your celebrations. Plus, they have that festive green color to get everyone in the spirit!
why make this recipe
Making these Mint Patties is not just about enjoying a tasty dessert. It’s a great way to spend time with family and friends, especially during the holiday season. They are simple to prepare and perfect for sharing at parties or gifting to loved ones. You’ll be the star of your St. Patrick’s Day celebration!
how to make St. Patrick’s Day Chocolate Covered Mint Patties
Ingredients:
- 1/3 cup light corn syrup
- 1/4 cup butter, softened
- 1 1/2 tsp mint extract (adjust to taste)
- Pinch of salt
- Green food coloring (a few drops, as desired)
- 4 cups powdered sugar, sifted
- 12 oz chocolate candy coating
Directions:
- In a mixing bowl, combine light corn syrup, softened butter, mint extract, and a pinch of salt. Mix until smooth.
- Add a few drops of green food coloring and stir until evenly colored.
- Gradually add the sifted powdered sugar, mixing until the mixture is smooth and forms a dough-like consistency.
- Shape the mixture into small patties and place them on a parchment-lined baking sheet.
- Chill in the refrigerator until firm, about 30 minutes.
- Melt the chocolate candy coating according to package instructions.
- Dip each mint patty into the chocolate coating, ensuring it is fully covered.
- Return the chocolate-covered patties to the parchment-lined baking sheet and allow them to set until the chocolate hardens.
- Enjoy your St. Patrick’s Day treats!
how to serve St. Patrick’s Day Chocolate Covered Mint Patties
These Mint Patties are great as a dessert or a sweet snack. You can place them on a festive plate for your guests or pack them in boxes as fun gifts. They look great and taste even better!
how to store St. Patrick’s Day Chocolate Covered Mint Patties
To keep your Mint Patties fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can also store them in the refrigerator.
tips to make St. Patrick’s Day Chocolate Covered Mint Patties
- Don’t rush the chilling time; it helps the patties hold their shape.
- Adjust the mint extract to your taste. If you love mint, add a bit more!
- Use quality chocolate for dipping to make them extra tasty.
variation (if any)
You can try different flavors by swapping out the mint extract for other flavors like chocolate mint or even vanilla. Add sprinkles on top for a festive touch that adds a bit of color and fun!
FAQs
1. Can I use regular chocolate instead of candy coating?
Yes, you can! Just melt regular chocolate and temper it for dipping.
2. How do I make them more green?
Add a few more drops of green food coloring if you want them to stand out more during St. Patrick’s Day.
3. Can I freeze the patties?
Absolutely! You can freeze them in an airtight container for up to three months. Just let them thaw completely before enjoying.
