Irish Sausage & Cabbage Stew
Introduction
Irish Sausage & Cabbage Stew is a warm and hearty dish that brings comfort to any table. With delicious flavors and simple ingredients, it’s perfect for family gatherings or a cozy night in. This stew is easy to make and will fill your home with wonderful aromas!
Why Make This Recipe
This stew is not just tasty but also nutritious! It’s a great way to enjoy vegetables while indulging in flavorful sausages. Plus, it’s perfect for chilly days, and it’s a meal the whole family will love. You can whip it up with just a little prep, making it an excellent choice for busy weeknights or lazy weekends.
How to Make Irish Sausage & Cabbage Stew
Ingredients:
- 6 pork sausages (Irish or bratwurst)
- 1 tbsp olive oil
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 3 carrots (cut into large chunks)
- 3 cups green cabbage (chopped)
- 3 cups beef or chicken broth
- 1/2 cup dark beer (optional, for depth of flavor)
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 bay leaves
Directions:
- Heat olive oil in a large pot over medium heat. Add sliced onion and minced garlic, sauté until softened.
- Add the sausages to the pot, browning them on all sides.
- Stir in the carrots and cabbage, and cook for a couple of minutes.
- Pour in the broth, dark beer (if using), Worcestershire sauce, salt, black pepper, thyme, and bay leaves.
- Bring to a boil, then reduce heat and simmer for about 30 minutes, allowing flavors to meld.
- Remove bay leaves before serving.
How to Serve Irish Sausage & Cabbage Stew
Serve the stew hot in big bowls. You can also add some crusty bread on the side to soak up all the delicious broth. It’s a perfect meal for a family dinner or when you have friends over!
How to Store Irish Sausage & Cabbage Stew
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for longer storage. Just make sure to let it cool completely before freezing.
Tips to Make Irish Sausage & Cabbage Stew
- For extra flavor, try using homemade broth or add more herbs.
- If you like it spicy, add some red pepper flakes or a dash of hot sauce.
- You can chop the veggies ahead of time to save on prep time when you’re ready to cook.
Variation
You can customize this stew by adding different vegetables like potatoes or bell peppers. You can also use chicken sausages if you prefer a lighter option!
FAQs
1. Can I make this stew in a slow cooker?
Yes! Just brown the sausages and veggies first, then transfer everything to a slow cooker with the broth and spices. Cook on low for 6-8 hours.
2. Is there a vegetarian version of this stew?
Absolutely! You can use vegetarian sausages and vegetable broth instead of meat and chicken broth.
3. Can I add different types of meat?
Yes, feel free to mix in other meats like chicken or beef. Just adjust the cooking time accordingly to ensure everything is properly cooked.
Enjoy making this warm and comforting Irish Sausage & Cabbage Stew, and have fun sharing it with your loved ones!
