Are you ready for a delicious and fun breakfast? These Oreo Pancakes with Cream Cheese Drizzle are a sweet twist on your classic pancakes. Perfect for special mornings or when you just want to treat yourself and your family!
Why Make This Recipe
These pancakes are not only easy to make but also filled with the yummy flavor of Oreos! If you love cookies and cream, then you will absolutely love these pancakes. They are sure to bring smiles at the breakfast table and are a great way to kick off your weekend!
How to Make Oreo Pancakes with Cream Cheese Drizzle
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk (adjust for consistency)
- 1 tsp vanilla extract for the drizzle
- Extra crushed Oreos for topping
- Whipped cream (optional)
Directions:
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Prepare the Oreo Pancake Batter: In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed Oreos.
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Cook the Pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
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Make the Cream Cheese Drizzle: In a bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and milk, mixing until you get a smooth, pourable consistency.
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Assemble & Serve: Stack the pancakes high and drizzle the cream cheese sauce over the top. Sprinkle with extra crushed Oreos and add whipped cream if you want a little more sweetness. Enjoy your Oreo Pancakes with Cream Cheese Drizzle—they are the ultimate cookies & cream breakfast!
How to Serve Oreo Pancakes
Serve these tasty pancakes warm. You can add more crushed Oreos or whipped cream on top for extra flavor. They are perfect with a hot cup of coffee or a glass of milk!
How to Store Oreo Pancakes
If you have leftovers, let the pancakes cool completely. Place them in an airtight container and store them in the fridge for up to 2 days. You can reheat them in the microwave or on a skillet.
Tips to Make Oreo Pancakes
- Make sure not to over-mix the batter; it’s okay if there are a few lumps.
- Use fresh Oreos for the best flavor.
- Adjust the thickness of the cream cheese drizzle by adding more or less milk.
Variation
You can switch things up by adding chocolate chips to the batter or using different types of cookies if you want to try something new!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the pancakes may be denser.
2. How do I make the cream cheese drizzle thinner?
Just add a little more milk to the drizzle until it reaches your desired consistency.
3. Can I make these pancakes ahead of time?
Absolutely! Make the pancakes ahead, store them in the fridge, and reheat them in the morning for a quick breakfast!
Enjoy your delicious homemade Oreo Pancakes with Cream Cheese Drizzle!
