Old Fashion Pecan Candy is a delicious treat that brings back sweet memories. This candy is rich, nutty, and perfect for sharing with family and friends. It combines the goodness of sugar and pecans into a wonderful homemade delight that everyone will love.
Why Make This Recipe
Making Old Fashion Pecan Candy is quick and easy, making it a fantastic choice for busy days or special occasions. The best part? You only need a few simple ingredients, and it comes together in no time. This candy is perfect for holidays, parties, or just a sweet snack at home. It’s a great way to treat your loved ones or impress guests with something homemade!
How to Make Old Fashion Pecan Candy
Ingredients:
- 2 cups sugar
- 1 stick salted butter
- 4 tablespoons light cocoa
- 6 ounce can evaporated milk
- 1 tablespoon vanilla extract
- 2 cups pecans (chopped)
Directions:
- In a medium saucepan over high heat, combine the sugar, evaporated milk, butter, and cocoa.
- Bring it to a hard boil and cook for 8 minutes.
- Add the chopped pecans (or any nuts you like) and boil for an additional 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Make sure to butter your pan before pouring in the mixture.
- Let it cool for about 20 minutes.
- Cut into pieces before it sets completely. Enjoy your tasty candy!
How to Serve Old Fashion Pecan Candy
You can serve Old Fashion Pecan Candy as a special dessert at any gathering. It fits perfectly on a dessert table or as an afternoon treat with coffee. Just slice it into squares and enjoy!
How to Store Old Fashion Pecan Candy
To store your Old Fashion Pecan Candy, keep it in an airtight container at room temperature. This keeps it fresh for about a week. You can also store it in the fridge if you want it to last a bit longer.
Tips to Make Old Fashion Pecan Candy
- Make sure to stir the mixture continuously while it’s boiling to prevent it from burning.
- Use parchment paper to line your pan before pouring in the candy. This helps with easy removal.
- Feel free to experiment with different nuts or add a sprinkle of sea salt for an extra flavor twist.
Variation
If you want to switch things up, you can add chocolate chips to the mixture before it cools. You can also try using walnuts or almonds instead of pecans for a different taste.
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt for flavor.
2. How do I know when the candy is done?
The candy should be thick and bubbly when done. Boiling for the full time should give you the right texture.
3. Can I freeze Old Fashion Pecan Candy?
Yes, you can! Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for a few months in the freezer. Just let it thaw at room temperature before serving.
