Italian Sausage Potato Soup with Carrots & Spinach
Introduction
Italian Sausage Potato Soup with Carrots & Spinach is a favorite in many homes. This warm and hearty soup is perfect for chilly days. It combines delicious flavors and is simple to make. You’ll love how comforting and filling it is!
Why Make This Recipe
You should make this soup because it’s easy and quick. It has lots of healthy ingredients that everyone in your family will enjoy. Plus, it’s a great way to use up veggies like carrots and spinach. This soup is also perfect for meal prep and keeps well in the fridge!
How to Make Italian Sausage Potato Soup with Carrots & Spinach
Ingredients:
- 1 pound Italian sausage
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 4 cups fresh spinach
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
- Remove the casings from the Italian sausage and add to the pot, cooking until browned.
- Add the diced potatoes and sliced carrots, stirring to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste, then serve warm.
How to Serve Italian Sausage Potato Soup with Carrots & Spinach
Serve this soup hot in bowls. You can add a sprinkle of grated cheese on top if you like. It goes well with some crusty bread or a fresh salad on the side. Enjoy it with family or friends!
How to Store Italian Sausage Potato Soup with Carrots & Spinach
Let any leftover soup cool down, then store it in an airtight container. It will keep in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just make sure to leave some space in the container as the soup will expand when frozen.
Tips to Make Italian Sausage Potato Soup with Carrots & Spinach
- For a thicker soup, you can mash some of the potatoes after they are cooked.
- Use your favorite type of Italian sausage, whether it’s spicy or mild.
- Feel free to add other vegetables like peas or corn to mix things up.
Variation
You can make this soup vegetarian by using plant-based sausage and vegetable broth. You can also replace the spinach with kale for a different flavor.
FAQs
1. Can I make this soup ahead of time?
Yes! It’s a great make-ahead meal. Just store it in the fridge or freezer and heat it up when you’re ready to eat.
2. Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth and sausage, this soup can be gluten-free.
3. Can I add more spices?
Absolutely! Feel free to add herbs like thyme or basil for extra flavor, or even a dash of red pepper flakes for some heat.
