Fire Roasted Salsa is a vibrant and zesty dip that brings a burst of flavor to any occasion. With its smoky notes and fresh ingredients, it’s perfect for snacking, parties, or a topping for your favorite meals. Whether you’re hosting friends or just want a tasty treat, this salsa will not disappoint!
Why Make This Recipe
Making your own salsa is easy and fun! Plus, you can adjust the flavors to your liking. With just a few simple ingredients, you’ll create a salsa that is fresher and tastier than store-bought versions. It’s great for gatherings, movie nights, or even a simple snack with tortilla chips. Enjoy the satisfaction of making something delicious right in your kitchen!
How to Make Fire Roasted Salsa
Ingredients:
- 1/4 medium white onion, peeled
- 2 tablespoons diced jalapenos
- 2 cloves garlic, peeled
- 14.5 ounces fire roasted diced tomatoes with garlic
- 1/2 fresh lime, juiced
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh cilantro
Directions:
- In a blender or food processor, combine the white onion, jalapenos, garlic, fire roasted diced tomatoes, lime juice, kosher salt, and cilantro.
- Blend until desired consistency is reached.
- Taste and adjust seasoning if necessary.
- Serve with tortilla chips or as a topping for your favorite dishes.
How to Serve Fire Roasted Salsa
Fire Roasted Salsa is best served fresh! Scoop it up with crunchy tortilla chips for a perfect snack. You can also use it to top tacos, grilled chicken, or fish. It adds a nice kick to sandwiches and wraps too.
How to Store Fire Roasted Salsa
If you have any leftover salsa, store it in an airtight container in the fridge. It will stay fresh for about 3 to 5 days. Just give it a stir before serving again, as some separation may occur.
Tips to Make Fire Roasted Salsa
- For a milder salsa, you can reduce the amount of jalapenos or remove the seeds.
- Customize the flavors by adding other ingredients like corn or avocado.
- If you like it spicy, try adding a pinch of cayenne pepper or diced serrano peppers.
Variation
You can change this salsa by adding fruits, like diced mango or pineapple, for a sweet twist. This will give your salsa a tropical flavor that pairs well with grilled meats!
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just roast them first to get that smoky flavor.
Is this salsa vegan?
Absolutely! All the ingredients are plant-based, making it a great choice for vegan diets.
Can I make this salsa ahead of time?
Yes, you can! Just make sure to store it in the fridge, and it will taste great for several days.