Crockpot Garlic Parmesan Chicken Pasta is a delicious and creamy dish that is easy to make. You can prepare it with just a few ingredients, and it’s perfect for busy days or lazy weekends. This meal comes together in your slow cooker, so you can set it and forget it!
Why Make This Recipe
This recipe is a winner for many reasons. First, it’s super easy. Just toss everything in the Crockpot and let it cook! Second, the flavor is amazing. The garlic and Parmesan blend together for a rich and savory taste. Finally, it’s a family favorite! Kids and adults alike will love this cozy dish.
How to Make Crockpot Garlic Parmesan Chicken Pasta
Ingredients
- 1 (12 oz.) bottle Parmesan Garlic Sauce
- 2 lbs boneless, skinless chicken breasts
- 1 cup milk
- 8 oz. cream cheese, cut into blocks
- 1 cup shredded Parmesan cheese
- 12 oz. pasta
Directions
- Prepare the Crockpot: Place the chicken breasts in the Crockpot.
- Pour the Parmesan Garlic Sauce, milk, and cream cheese over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the sauce and stir in the shredded Parmesan cheese.
- Prepare pasta according to package instructions.
- Serve the garlic Parmesan chicken over the pasta.
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Serve this tasty dish hot. You can add extra shredded Parmesan on top for more flavor. A simple side salad or garlic bread goes well with it, too!
How to Store Crockpot Garlic Parmesan Chicken Pasta
If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it properly before serving again!
Tips to Make Crockpot Garlic Parmesan Chicken Pasta
- For more flavor, add some Italian seasoning or garlic powder.
- If you like veggies, toss in some spinach or broccoli during the last hour of cooking.
- Make sure to cut your cream cheese into small blocks to help it melt evenly.
Variation
You can change this recipe by using different sauces. Try a buffalo sauce for a spicy kick or a creamy Alfredo for a different flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.
Q: Can I substitute the Parmesan Garlic Sauce?
A: Yes, you can use a different flavor of sauce, but Parmesan Garlic gives the best results.
Q: Is this recipe good for meal prep?
A: Absolutely! It stores well and is great for meal prepping for the week ahead.