Fluffy Egg Cups
Introduction
Fluffy Egg Cups are a delightful and simple breakfast option that everyone will love! These little cups are filled with eggs, tasty bacon, and cheese, making them perfect for any morning.
Why Make This Recipe
Making Fluffy Egg Cups is a great way to start your day with a delicious meal. They are quick to prepare, fun to eat, and can be customized to fit your taste. Plus, they are an excellent choice for busy mornings or brunch with family and friends!
How to Make Fluffy Egg Cups
Ingredients:
- 6 eggs
- 1/4 cup parmesan cheese, grated
- 1/4 cup heavy cream
- Salt and pepper
- 4 bacon strips, cooked and chopped
- Cheddar cheese, shredded
- Green onion, chopped
Directions:
- Preheat the oven to 170°C (340°F).
- In a bowl, whisk the eggs, heavy cream, parmesan cheese, salt, and pepper until everything is mixed well.
- Add the cooked and chopped bacon, shredded cheddar cheese, and chopped green onion to the egg mixture and stir.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake in the preheated oven for 20 to 25 minutes or until the eggs are set and slightly golden.
- Let cool for a few minutes before removing from the muffin tin. Serve warm.
How to Serve Fluffy Egg Cups
Serve Fluffy Egg Cups warm, straight from the oven, for a tasty breakfast treat. You can pair them with fresh fruit, toast, or a side of yogurt for a well-rounded meal!
How to Store Fluffy Egg Cups
If you have leftovers, store your Fluffy Egg Cups in an airtight container in the fridge. They can be enjoyed cold or reheated in the microwave for a quick snack.
Tips to Make Fluffy Egg Cups
- Make sure to grease the muffin tin well to avoid sticking.
- Feel free to add your favorite vegetables or spices to the egg mixture for extra flavor.
- These cups can be frozen! Just thaw and reheat when you’re ready to enjoy them.
Variation
You can easily switch up the fillings! Try different cheeses, diced veggies, or even turkey sausage for a new twist every time.
FAQs
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Can I make these ahead of time?
Yes! You can prepare Fluffy Egg Cups the night before and bake them in the morning for an easy breakfast. -
Can I use egg substitutes?
Absolutely! You can use egg substitute products if you want to lower cholesterol or make it vegan. -
How long do leftovers last?
Fluffy Egg Cups can be stored in the refrigerator for about 3 to 4 days.