Baked Ham and Cheese Croissants

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Introduction

Baked Ham and Cheese Croissants are the ultimate comfort food! With a crispy outside and a warm, cheesy inside, they make a delicious snack or brunch treat. Plus, they’re super easy to make!

Why Make This Recipe

You should make these Baked Ham and Cheese Croissants because they’re quick, tasty, and loved by everyone! They are perfect for breakfast or a cozy lunch. Whenever I make them for my family, they disappear in no time. Trust me, you will enjoy making and eating them!

How to Make Baked Ham and Cheese Croissants

Ingredients:

• 6 large croissants, sliced in half
• 12 slices of deli ham
• 6 slices of Swiss or cheddar cheese
• 2 tbsp Dijon mustard
• 1/4 cup melted butter
• 1/2 tsp garlic powder

Directions:

1. Preheat the oven to 375°F (190°C).
2. Spread Dijon mustard on the inside of each sliced croissant.
3. Layer two slices of ham and one slice of cheese inside each croissant half.
4. Place the filled croissants on a baking sheet.
5. In a small bowl, mix melted butter and garlic powder. Brush this mixture over the top of each croissant.
6. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
7. Serve warm.

How to Serve Baked Ham and Cheese Croissants

Serve these delicious croissants warm, either on their own or with a side of fresh fruit or salad. They are great for brunch with friends or as a quick snack during the day!

How to Store Baked Ham and Cheese Croissants

If you have any leftovers, let them cool completely before placing them in an airtight container. You can store them in the fridge for up to 2 days. To reheat, just pop them back in the oven for a few minutes.

Tips to Make Baked Ham and Cheese Croissants

• Use any cheese you like, such as mozzarella or pepper jack, for a different flavor.
• Feel free to add some veggies like spinach or bell peppers for extra taste and nutrition.
• Make sure not to overbake; you want them crispy but not burnt!

Variation

You can turn these croissants into a breakfast version by adding scrambled eggs inside along with the ham and cheese. It’s a filling and tasty morning meal!

FAQs

1. Can I use frozen croissants?
Yes, you can use frozen croissants. Just let them thaw before slicing and filling them.

2. How can I make these croissants ahead of time?
You can prepare the croissants and filling ahead of time and then bake them just before serving.

3. Can I use turkey instead of ham?
Absolutely! Turkey works great as a substitute, and you can add your favorite herbs for extra flavor.