Homestyle Comfort: Family Meat Pie Recipe

1. Introduction

A family meat pie Recipe is more than just a dish; it’s a heartwarming symbol of home cooking and togetherness. This recipe brings together a savory blend of meats and vegetables encased in a flaky, buttery crust, creating a meal that’s both comforting and satisfying. Perfect for a weekend family dinner or a special occasion, this meat pie is sure to be a hit with its rich flavors and homely charm. Let’s get started on this culinary journey that’s been a favorite in many households for generations.

2. Ingredients

• For the Filling:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
• For the Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1/2 teaspoon salt
  • 4-6 tablespoons ice water

3. Directions

1. Preheat the oven to 375°F (190°C).

4. How to Prepare

Filling:

1. In a large skillet, cook the ground beef and pork over medium heat until browned.
2. Add the onion and carrots, cooking until softened.
3. Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
4. Add the peas and simmer the mixture for about 10 minutes, then set aside to cool.

Pie Crust:

1. In a large bowl, mix flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until the dough comes together.
4. Divide the dough in half, roll out one part for the bottom crust, and place it in a pie dish.
5. Add the cooled meat filling.
6. Roll out the second half of the dough for the top crust and place it over the filling. Seal the edges and cut slits in the top.

5. Preparation Time

• Prep time: 30 minutes
• Cook time: 45 minutes
• Total time: 1 hour 15 minutes

6. Servings

This recipe serves 6-8 people.

7. FAQs

Can I make the pie crust in advance? A: Yes, the dough can be made ahead and stored in the refrigerator.

Is it possible to use store-bought pie crust? A: Absolutely, for convenience, you can use a ready-made pie crust.

Can I add other vegetables to the filling? A: Yes, mushrooms, bell peppers, or corn are great additions.

How do I store leftovers? A: Keep in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I freeze this meat pie? A: Yes, the pie can be frozen either before or after baking. Thaw and reheat before serving.

8. Conclusion

This family meat pie recipe is a testament to the timeless appeal of hearty, homemade meals. Its rich and savory filling, coupled with a flaky, buttery crust, makes for a truly satisfying dining experience. Whether it’s a special family gathering or a regular weeknight dinner, this meat pie is sure to bring smiles and warmth to your table. Enjoy the process of creating this classic dish and the joy of sharing it with your loved ones.