Monterey Chicken Spaghetti
Introduction
Monterey Chicken Spaghetti is a delightful dish that combines juicy chicken, rich barbecue sauce, and creamy Monterey Jack cheese, all tossed with spaghetti. It’s simple, tasty, and perfect for any night of the week!
Why Make This Recipe
This recipe is a winner for many reasons. It’s quick to prepare and uses ingredients you might already have in your kitchen. It brings family together at the dinner table, and the flavors are sure to please everyone. Plus, it’s a great way to use leftover chicken!
How to Make Monterey Chicken Spaghetti
Ingredients:
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup barbecue sauce
- 1/2 cup bell peppers, chopped
- 1/2 cup onions, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped bell peppers and onions, cooking until softened.
- Stir in the shredded chicken and barbecue sauce; cook until heated through.
- Combine the cooked spaghetti and chicken mixture, mixing well.
- Sprinkle with Monterey Jack cheese on top, cover, and let it melt.
- Season with salt and pepper to taste before serving.
How to Serve Monterey Chicken Spaghetti
Serve this delicious spaghetti with a simple side salad or some garlic bread. It’s a filling meal that everyone will enjoy, making it perfect for family dinners or gatherings with friends.
How to Store Monterey Chicken Spaghetti
If you have leftovers, store the spaghetti in an airtight container in the fridge. It should be good for about 3-4 days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again!
Tips to Make Monterey Chicken Spaghetti
- Use leftover rotisserie chicken to save time.
- Try adding other veggies like zucchini or mushrooms for extra nutrition.
- If you like it spicy, add some jalapeños or hot sauce to the barbecue sauce.
Variation
You can easily swap out Monterey Jack cheese for cheddar cheese if you prefer. You can also use turkey instead of chicken for a lighter option.
FAQs
1. Can I use uncooked chicken?
Yes, you can! Just cook the chicken in the skillet before adding the veggies and barbecue sauce.
2. Is this recipe good for meal prep?
Absolutely! It stores well and is perfect for lunches throughout the week.
3. Can I freeze Monterey Chicken Spaghetti?
Yes, you can! Just freeze it in portions. When you’re ready to eat, thaw it in the fridge overnight and reheat.