Lemon Cheesecake
Introduction
Lemon Cheesecake is a delicious dessert that brings a tangy twist to creamy goodness. It’s easy to make and perfect for special occasions or just a sweet treat at home. This cheesecake will surely impress your friends and family!
Why Make This Recipe
You should make this Lemon Cheesecake because it’s not only tasty but also very simple to prepare. The bright lemon flavor makes it refreshing, and it’s a hit at gatherings. Plus, who doesn’t love a creamy dessert that you can whip up in your kitchen? It’s great for weekends, holidays, or any day you crave a slice of something special!
How to Make Lemon Cheesecake
Making this Lemon Cheesecake is straightforward and fun! Follow these simple steps, and you’ll have a wonderful dessert that everyone will love.
Ingredients:
- 1.5 cups honey graham cracker crumbs
- 4 tablespoons salted butter
- 4 tablespoons honey
- 1 cup granulated white sugar
- 2 tablespoons lemon zest
- 24 ounces cream cheese
- 1 cup plain full-fat yogurt
- 1/4 cup lemon juice
- 2 teaspoons vanilla extract
- 4 large eggs
- 10 ounces lemon curd
- 8 ounces whipped topping
- 1/2 zested lemon (optional)
- 1/2 thinly sliced lemon (optional)
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and honey until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- In another bowl, beat the cream cheese until smooth. Gradually add sugar and lemon zest, mixing well.
- Add yogurt, lemon juice, and vanilla; mix until fully incorporated. Add eggs one at a time, mixing after each addition. Pour the filling over the crust.
- Bake for 55-60 minutes or until the cheesecake is set. Allow it to cool, then refrigerate for at least 4 hours.
- Before serving, spread lemon curd on top and add whipped topping. Garnish with zested and sliced lemon. Enjoy!
How to Serve Lemon Cheesecake
Serve the Lemon Cheesecake chilled for the best taste. You can cut it into slices and place each slice on a plate. Feel free to add extra lemon curd or whipped topping on top for a fancy touch!
How to Store Lemon Cheesecake
To store the Lemon Cheesecake, cover it with plastic wrap or foil and place it in the refrigerator. It can stay fresh for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before serving!
Tips to Make Lemon Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- Don’t skip chilling the cheesecake; it helps the flavors develop!
- You can adjust the lemon zest and juice for a more or less tangy flavor according to your taste.
Variation
If you want to switch things up, try adding fresh berries or a fruit topping on your Lemon Cheesecake. Blueberries and raspberries pair wonderfully with lemon!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture might be a bit different.
2. Can I make this cheesecake ahead of time?
Absolutely! In fact, it tastes even better after sitting in the fridge for a day or two so that the flavors can settle.
3. What should I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with whipped topping or lemon curd to hide it. It will still taste great!