Panera French Onion Soup is a comforting classic that warms the heart and soul. With rich flavors and gooey cheese, this soup is perfect for a cozy night in or for sharing with family and friends. It’s simple to make and packed with goodness.
Why Make This Recipe
This recipe is a great choice for anyone looking to enjoy a delicious homemade meal. It’s easy, quick, and uses ingredients you likely already have in your kitchen. Plus, who doesn’t love a bowl of warm soup topped with cheesy goodness? You’ll impress your loved ones with this tasty dish!
How to Make Panera French Onion Soup
Ingredients:
- 4 tablespoons unsalted butter
- 4 cups sweet onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon granulated garlic powder
- 4 tablespoons all-purpose flour
- 3/4 cup condensed tomato soup
- 4 cups chicken stock or beef stock
- 1 cup croutons
- 1 cup shredded mozzarella cheese
Directions:
- In a large pot, melt the butter over medium heat. Add the sliced onions and salt, and cook until the onions are caramelized, about 20-25 minutes.
- Stir in black pepper, thyme, and garlic powder, cooking for another minute.
- Sprinkle the flour over the onions and stir to combine, cooking for another minute.
- Gradually whisk in the condensed tomato soup and stock, bring to a simmer, and cook for 20 minutes.
- To serve, ladle the soup into bowls, top with croutons and shredded mozzarella cheese, and broil until the cheese is melted and bubbly.
How to Serve Panera French Onion Soup
Serve this soup hot in deep bowls. You can add some crusty bread on the side for dipping, which makes it even more delightful. Enjoy with family or serve at your next gathering!
How to Store Panera French Onion Soup
If you have leftovers, let the soup cool down before putting it in an airtight container. You can store it in the fridge for up to 3 days. To reheat, just warm it up on the stove or in the microwave until hot.
Tips to Make Panera French Onion Soup
- For extra sweetness, you can use caramelized onions. Just cook them longer until they’re deeply golden.
- Feel free to mix different kinds of cheese on top. Gruyère cheese is a classic choice too!
- Add some fresh herbs like parsley for a bit of color and freshness.
Variation
You can make a vegetarian version by using vegetable stock instead of chicken or beef stock. This way, everyone can enjoy this delicious soup!
FAQs
1. Can I use any type of onion?
Yes, while sweet onions are recommended for their flavor, you can use yellow or white onions if that’s what you have on hand.
2. How do I know when the onions are caramelized?
When the onions turn a deep golden brown and have a sweet aroma, they are properly caramelized.
3. Can I freeze the soup?
Yes, you can freeze it! Just make sure to leave out the croutons and cheese if you plan to freeze it. Reheat and add fresh toppings when you’re ready to eat.