Marinated Mozzarella is a fresh and flavorful appetizer that’s easy to make. With gooey mozzarella balls soaked in a delicious marinade, this dish is sure to please your friends and family. Perfect for any gathering, this simple recipe will have everyone going back for more!
Why Make This Recipe
This Marinated Mozzarella is great for many reasons. First, it’s quick to prepare, making it perfect for busy days or weekend parties. Second, it’s packed with flavor thanks to the fresh herbs and spices! Lastly, it’s a versatile dish—you can serve it at parties, bring it to a potluck, or enjoy it as a tasty snack at home.
How to Make Marinated Mozzarella
Ingredients:
- Mozzarella balls
- Olive oil
- Fresh herbs (basil, oregano)
- Garlic
- Red pepper flakes
- Salt
- Black pepper
Directions:
- In a bowl, combine olive oil, chopped fresh herbs, minced garlic, red pepper flakes, salt, and black pepper.
- Add mozzarella balls to the marinade and stir gently to coat.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve with toothpicks or on a platter.
How to Serve Marinated Mozzarella
Marinated Mozzarella is perfect for serving as an appetizer. You can place the mozzarella balls on a platter and provide toothpicks for easy eating. It pairs nicely with crackers, sliced bread, or fresh veggies. You can also serve it with a drizzle of balsamic glaze for an extra touch!
How to Store Marinated Mozzarella
To store leftover Marinated Mozzarella, keep it in an airtight container in the refrigerator. It can last for about 3-5 days. Just make sure to keep it covered with the marinade to preserve freshness and flavor.
Tips to Make Marinated Mozzarella
- Make it a day ahead! The flavors get even better when the mozzarella sits in the marinade for longer.
- Experiment with different herbs. Try adding parsley or thyme for a twist!
- Adjust the spice level by varying the amount of red pepper flakes.
Variation
You can also add cherry tomatoes or olives to your marinated mozzarella for more flavor and variety! This adds a nice pop of color and taste to the dish.
FAQs
1. Can I use different types of cheese?
Yes! This recipe also works well with bocconcini or even feta cheese.
2. How long can I keep the marinated mozzarella?
You can keep it in the refrigerator for about 3-5 days. Make sure it’s stored in an airtight container.
3. Can I serve it warm?
Marinated Mozzarella is best served cold, but you can gently heat the bowl in a microwave for a few seconds if you prefer a warm treat!