Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Introduction
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a tasty and simple dish everyone will love. It combines cheesy tortellini with tender chicken and fresh broccoli, all smothered in a creamy garlic sauce. This dish is great for busy weeknights or family dinners!
Why Make This Recipe
You should try this recipe because it is quick to make and full of flavors. It takes less than 30 minutes to cook, making it perfect for those hectic days. Plus, it’s a one-pan meal, which means fewer dishes to wash afterward. Trust me, your family will ask for seconds!
How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup Greek yogurt
- 1/2 cup chicken broth (plus extra if needed)
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is cooked through and no longer pink. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce heat to low and stir in the Greek yogurt and chicken broth, mixing until well combined.
- Add the grated Parmesan cheese and stir until melted and smooth. If the sauce is too thick, add more chicken broth as needed.
- Add the cooked tortellini and chicken back to the skillet along with the steamed broccoli. Toss until everything is coated in the creamy sauce.
- Cook for an additional 2-3 minutes to heat through.
- Serve warm, garnished with extra Parmesan if desired.
How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Serve this delicious dish warm. You can add a sprinkle of extra Parmesan on top for that extra cheesy goodness. Pair it with a simple green salad or some garlic bread for a complete meal!
How to Store Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave until heated through.
Tips to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
- Use fresh tortellini if you can; it adds more flavor.
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
- If you want a bit of spice, sprinkle some red pepper flakes in the sauce.
Variation
You can easily make this recipe meatless by omitting the chicken. Just add more veggies like mushrooms or zucchini to keep it hearty and satisfying!
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works great! Just follow the package instructions for cooking.
2. What can I use instead of Greek yogurt?
You can use heavy cream or sour cream if you don’t have Greek yogurt available.
3. How can I make this dish healthier?
You can add more vegetables and use a lower-fat version of Greek yogurt to make it lighter without losing flavor.