1. Introduction
There’s nothing quite like a bowl of homemade Vegetable Soup to warm you up and nourish your body. This recipe is a celebration of vegetables, combining a variety of fresh produce in a rich and savory broth. It’s a versatile dish that allows you to use whatever vegetables you have on hand, making it perfect for a nutritious family meal or a cozy dinner. Not only is this soup comforting and delicious, but it’s also packed with vitamins and minerals. Let’s dive into this simple yet delightful recipe that’s sure to become a staple in your kitchen.
2. Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes, with juice
- 6 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: 1 cup chopped kale or spinach
3. Directions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sautéing until the onion is translucent.
4. How to Prepare
- Stir in carrots and celery, cooking for about 5 minutes.
- Add zucchini, yellow squash, and green beans to the pot.
- Pour in the diced tomatoes and vegetable broth.
- Season with basil, oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
- If using, add chopped kale or spinach in the last 5 minutes of cooking.
5. Preparation Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
6. Servings
This recipe serves 6 people.
7. FAQs
Can I add protein to this soup? A: Yes, beans, lentils, or chicken are great additions for extra protein.
How can I make this soup more filling? A: Add potatoes, pasta, or rice to make it heartier.
Can I use frozen vegetables? A: Absolutely, frozen vegetables work well in this soup.
How long does this soup last in the fridge? A: Store in an airtight container for up to 5 days.
Can I freeze this vegetable soup? A: Yes, it freezes well for up to 3 months. Thaw and reheat before serving.
8. Conclusion
This Vegetable Soup is a testament to the power of simple ingredients coming together to create something truly comforting and satisfying. It’s a versatile recipe that can adapt to the seasons and your pantry, ensuring you can enjoy a steaming bowl of nourishing soup any time of the year. Serve it with crusty bread for a complete meal, and enjoy the warmth and wellness it brings to your table. Whether you’re a seasoned cook or a beginner, this vegetable soup is sure to bring joy and health to your dining experience.
