Classic Meatloaf
Introduction
Classic Meatloaf is a timeless dish that brings comfort and warmth to any dinner table. It’s a favorite in many households, and for good reason. This dish is hearty, flavorful, and simply delicious!
Why Make This Recipe
Why should you make Classic Meatloaf? Well, it’s easy to prepare and uses simple ingredients that you probably already have at home. Plus, it’s great for feeding a family or for meal prep. You can enjoy leftovers the next day, making it a win-win for busy nights!
How to Make Classic Meatloaf
Making Classic Meatloaf is straightforward and fun. Gather your ingredients and follow these easy steps. Here’s what you’ll need:
Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup oatmeal
- Salt and pepper to taste
- 2 Tablespoons brown sugar
- 2 Tablespoons mustard
- 1/3 cup ketchup
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, egg, chopped onion, milk, oatmeal, salt, and pepper. Mix until well combined.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf.
- In a separate bowl, mix together the brown sugar, mustard, and ketchup.
- Spread the sauce evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Classic Meatloaf
Serve Classic Meatloaf warm, sliced, and drizzled with any extra sauce from the pan. It pairs perfectly with mashed potatoes, green beans, or a fresh salad. Enjoy it with your family for a comforting meal!
How to Store Classic Meatloaf
If you have leftovers, store them in an airtight container in the fridge. Classic Meatloaf will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to wrap it well!
Tips to Make Classic Meatloaf
- Use lean ground beef for a healthier option.
- Add more chopped veggies like bell peppers or carrots for extra flavor and nutrition.
- Let the meatloaf sit for a few minutes before slicing to keep it from falling apart.
Variation
You can make a barbecue meatloaf by adding your favorite barbecue sauce to the mixture instead of the traditional ketchup or topping it with it before baking.
FAQs
1. Can I use turkey instead of beef?
Yes! Ground turkey is a great substitute and makes the meatloaf a bit lighter.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and store it in the fridge for up to 24 hours before baking.
3. What can I do if my meatloaf is too dry?
If your meatloaf turns out too dry, try adding more milk or a splash of broth next time to keep it moist. Also, don’t overbake it!
