Chocolate Mint Snowball Cookies
Introduction
If you’re looking for a fun and tasty treat, Chocolate Mint Snowball Cookies are just what you need! These delightful cookies are easy to make and perfect for sharing with family and friends. Each bite combines rich chocolate flavor with a refreshing hint of mint, making them a delightful dessert for any occasion.
Why Make This Recipe
You’ll love making these Chocolate Mint Snowball Cookies because they are simple and quick! With only a handful of ingredients, you can whip up a batch in no time. They are perfect for holidays, parties, or just a cozy evening at home. Trust me, once you make these, they will become a family favorite!
How to Make Chocolate Mint Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- Additional powdered sugar for rolling
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the peppermint extract and salt.
- Gradually add in the flour and mix until just combined. Don’t overmix!
- Fold in the mini chocolate chips gently.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool for a few minutes, then roll each cookie in additional powdered sugar.
- Allow them to cool completely on the baking sheet.
How to Serve Chocolate Mint Snowball Cookies
These cookies are best served with a cup of hot cocoa or a glass of milk. They make a delightful snack any time of the day! You can also put them in decorative boxes for gifts during the holiday season.
How to Store Chocolate Mint Snowball Cookies
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe bag or container, and they’ll be good for up to three months.
Tips to Make Chocolate Mint Snowball Cookies
- Make sure the butter is softened but not melted for the best texture.
- You can adjust the peppermint flavor to your liking by adding a bit more or less peppermint extract.
- Roll the cookies in powdered sugar while they are still warm for a nice coating.
Variation
If you want to change things up, try adding crushed peppermint candies to the mix for an extra crunch! You can also substitute the mini chocolate chips for white chocolate chips for a twist on the classic recipe.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but just skip the extra salt in the recipe.
2. What can I use if I don’t have mini chocolate chips?
You can chop regular chocolate bars into small pieces or use chocolate chunks.
3. How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They will firm up as they cool, so don’t worry if they look a bit soft right out of the oven.
Enjoy baking these tasty Chocolate Mint Snowball Cookies! They’re sure to bring smiles to everyone who tries them. Happy baking!
