BROWNIE COOKIES
Introduction
If you love chocolate, then these brownie cookies are for you! They’re soft, chewy, and packed with chocolate flavor. Perfect for any occasion or just a treat for yourself!
Why Make This Recipe
Brownie cookies are super easy to make and need only a few ingredients. They are great for sharing with family or friends. Plus, who can resist warm cookies fresh out of the oven? This recipe is perfect for satisfying your chocolate cravings!
How to Make BROWNIE COOKIES
Ingredients:
- 6 tbsp salted butter
- 8 oz dark chocolate
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/2 cup brown sugar
- 1/4 cup + 2 tbsp granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/3 cup mini chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Melt the butter and dark chocolate together in a saucepan over low heat, stirring until smooth.
- In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the brown sugar, granulated sugar, eggs, and vanilla extract until combined.
- Stir the melted chocolate mixture into the sugar mixture, then gradually add the dry ingredients, mixing until just combined.
- Fold in the mini chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve BROWNIE COOKIES
Serve these delicious brownie cookies warm with a glass of milk. They are also great on their own or with a scoop of ice cream on top for an extra treat!
How to Store BROWNIE COOKIES
Once cooled, store your brownie cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them for up to three months.
Tips to Make BROWNIE COOKIES
- Make sure not to overmix the dough; it helps keep the cookies soft.
- Use high-quality dark chocolate for the best flavor.
- Experiment with different types of chocolate chips or nuts if you like!
Variation
You can add chopped nuts or caramel bits to the dough for a different twist. You can also use milk chocolate or white chocolate instead of dark chocolate for a sweeter cookie!
FAQs
1. Can I use unsweetened chocolate instead of dark chocolate?
Yes, but if you do, reduce the sugar a little since unsweetened chocolate has no sugar in it.
2. Can I make these cookies gluten-free?
Yes! You can use a gluten-free flour blend instead of all-purpose flour.
3. What can I do if I don’t have mini chocolate chips?
You can chop regular chocolate bars into small pieces instead! They will work just as well.