1. Introduction
Dive into the heart of Southern cuisine with this Cajun Cabbage Jambalaya, a dish that’s as flavorful as it is comforting. This recipe puts a unique twist on the classic jambalaya by incorporating cabbage, adding a delightful crunch and nutritional boost. Jambalaya, a Creole and Cajun staple, is known for its vibrant blend of spices, rice, and a variety of proteins. Our version is not only easy to make but also packed with bold flavors that will transport your taste buds straight to Louisiana. Whether you’re a jambalaya aficionado or new to this Southern gem, this recipe is sure to become a favorite.
2. Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 1/2 head of cabbage, chopped
- 1 lb smoked sausage, sliced
- 1 cup long-grain rice
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 cups chicken broth
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Green onions, for garnish
3. Directions
- Heat olive oil in a large skillet over medium heat.
- Add onion, garlic, bell pepper, and celery; sauté until softened.
4. How to Prepare
- Stir in the chopped cabbage and cook until it starts to soften.
- Add the sliced sausage to the skillet and cook until browned.
- Mix in the rice, diced tomatoes with their juice, chicken broth, and Cajun seasoning.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 25-30 minutes, or until the rice is cooked and the liquid is absorbed.
- Season with salt and pepper to taste.
5. Preparation Time
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
6. Servings
This recipe serves 6 people.
7. FAQs
Can I use a different type of sausage? A: Absolutely! Andouille sausage is a great alternative for a more authentic flavor.
Is it possible to make this vegetarian? A: Yes, omit the sausage and use vegetable broth.
Can I add shrimp to this jambalaya? A: Yes, add shrimp in the last 10 minutes of cooking.
How do I store leftovers? A: Store in an airtight container in the fridge for up to 3 days.
Q: Can I use brown rice instead of white rice? A: Yes, but adjust the cooking time as brown rice takes longer to cook.
8. Conclusion
This Cajun Cabbage Jambalaya is a delightful twist on a Southern classic, offering a perfect balance of spicy, savory, and hearty flavors. It’s a versatile dish that can be adjusted to suit your taste and dietary preferences. The addition of cabbage not only enhances the texture but also adds a nutritional punch. This dish is ideal for a family dinner or a cozy meal with friends. Serve it hot, garnished with green onions, and enjoy the rich tapestry of flavors that make Cajun cuisine so beloved.
