Easter Jello Cookies
Introduction
Easter is a time for fun, family, and, of course, delicious treats! This recipe for Easter Jello Cookies is a colorful and yummy way to celebrate the holiday. With bright flavors and a soft, chewy texture, these cookies are sure to bring a smile to everyone’s face.
Why Make This Recipe
These Easter Jello Cookies are not just tasty but also a fun activity to do with family and friends. The vibrant colors make them perfect for Easter celebrations, and they are simple to prepare. Plus, you can let kids help out, making it a wonderful way to create memories together.
How to Make Easter Jello Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 (3 oz) boxes Jell-O (strawberry, lemon, lime, and berry blue)
- Extra granulated sugar (for rolling)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until it’s light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Divide the dough into four equal pieces. Mix one Jell-O flavor into each piece until the colors are well mixed.
- Roll the dough into small balls and then roll each ball in granulated sugar.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each slightly with a spoon or your hand.
- Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft.
- Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Easter Jello Cookies
These colorful cookies are perfect for sharing at gatherings, Easter brunches, or casual snack time. They look great served on a plate or in a fun basket, making them a festive treat.
How to Store Easter Jello Cookies
Store your Easter Jello Cookies in an airtight container at room temperature. They will stay soft and chewy for about a week. If you want to keep them longer, you can freeze them in a freezer bag for up to three months!
Tips to Make Easter Jello Cookies
- Make sure your butter is softened to room temperature for the best texture.
- For a more intense color, feel free to add a few drops of matching food coloring to each dough portion.
- Roll the cookies in sugar just before baking to give them a nice sweet crust.
Variation
You can use different flavors of Jell-O to match your theme or personal preference. Try using only one flavor for all the cookies for a uniform look or mix and match for a rainbow effect!
FAQs
1. Can I use other flavors of Jell-O?
Yes! Feel free to experiment with different flavors to customize your cookies.
2. How do I know when the cookies are done?
The edges should be set and the centers will look slightly underbaked. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and chill it in the fridge before baking. Just let it soften a bit before rolling into balls.
