Crab Rangoon Bombs
Introduction
Crab Rangoon Bombs are a tasty, crispy snack that everyone loves! They combine cream cheese and crab, making a delicious filling wrapped in a crunchy shell. Perfect for parties or a fun family snack, these bites are hard to resist!
Why Make This Recipe
You should definitely try making Crab Rangoon Bombs because they are quick and easy to prepare. They are great for gatherings, game nights, or even as a weekend treat. Plus, who doesn’t love the combination of crab and cream cheese? Your friends and family will be asking for more!
How to Make Crab Rangoon Bombs
Ingredients:
- 1 pkg cream cheese
- 2 cups shredded mozzarella cheese
- 2 cans or fresh lump or white meat crab, drained
- 1 cup imitation crab, flaked
- 5 green onions, chopped
- Salt to taste
- Panko breadcrumbs
- 2 eggs, beaten
- Vegetable oil
Directions:
- In a large bowl, mix together the cream cheese, mozzarella cheese, lump crab, imitation crab, and green onions. Season with salt to taste.
- Take a small amount of the mixture and form it into a ball.
- Dip each ball into the beaten eggs, then roll in panko breadcrumbs to coat.
- In a deep frying pan, heat vegetable oil over medium heat.
- Carefully place the coated balls into the hot oil, frying until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve warm with dipping sauce.
How to Serve Crab Rangoon Bombs
Serve these delicious bombs warm. They pair perfectly with sweet and sour sauce or chili sauce for dipping. Place them on a nice platter and watch them disappear!
How to Store Crab Rangoon Bombs
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 2 days. When you’re ready to eat them again, you can reheat them in the oven to get them crispy once more.
Tips to Make Crab Rangoon Bombs
- Make sure the oil is at the right temperature; too hot, and they’ll burn, too cool, and they’ll soak up oil.
- Experiment with adding different spices or herbs to the crab mixture for extra flavor.
- If you like it spicy, add some chopped jalapeños to the filling.
Variation
You can make vegetarian versions too! Substitute crab with finely chopped vegetables like bell peppers, mushrooms, and carrots for a tasty treat.
FAQs
1. Can I bake these instead of frying?
Yes! You can place them on a baking sheet and spray them lightly with cooking oil. Bake at 375°F (190°C) for about 15-20 minutes or until golden.
2. Can I freeze the Crab Rangoon Bombs?
Absolutely! You can freeze them before frying. Just make sure to keep them in a single layer and in a freezer-safe container.
3. What can I serve with Crab Rangoon Bombs?
They are fabulous with sweet and sour sauce, soy sauce, or any dipping sauce you love. Enjoy!
