Corn Casserole
Introduction
Corn Casserole is a hearty and satisfying dish that everyone will love. It combines sweet corn with creamy goodness to create a dish that is perfect for family gatherings or a cozy weeknight dinner.
Why Make This Recipe
This recipe is easy to make and requires very few ingredients. It’s a great choice for busy days when you want something delicious without spending hours in the kitchen. Plus, it’s a hit with kids and adults alike!
How to Make Corn Casserole
Ingredients:
- 1 can of corn, drained
- 1 can of cream style corn
- 8 oz of sour cream
- 1 box of Jiffy cornbread mix
- 1/2 cup of melted butter
- 1 cup of shredded cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained corn, cream style corn, sour cream, melted butter, and cornbread mix.
- Stir in cheese if using, and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-45 minutes or until the top is golden and the casserole is set.
- Let cool slightly before serving. Enjoy!
How to Serve Corn Casserole
Serve Corn Casserole hot as a side dish with your favorite main courses like grilled meats or roasted vegetables. You can also enjoy it on its own!
How to Store Corn Casserole
If you have leftovers, let them cool completely and place them in an airtight container. Store them in the fridge for up to 3 days. You can reheat it in the oven or microwave when you’re ready to eat.
Tips to Make Corn Casserole
- Feel free to add spices or herbs to enhance the flavor.
- You can use different types of cheese based on your preference.
- Make sure not to overbake; keep an eye on the casserole as it cooks!
Variation
You can add jalapeños for a spicy kick or mix in cooked bacon bits for added flavor. If you like a sweeter dish, try adding a bit of sugar or honey!
FAQs
1. Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding.
2. How do I know when the casserole is done?
The casserole is done when the top is golden brown and it doesn’t jiggle in the center.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it the night before, cover it, and place it in the fridge. Bake it when you’re ready to serve.
