Blue Cheese Stuffed Pears are a delightful treat that combines sweet and savory flavors. This dish is easy to make and is perfect for impressing guests or enjoying a cozy night in. The creamy blue cheese and crunchy walnuts fit perfectly with the soft, juicy pears.
Why Make This Recipe
Making Blue Cheese Stuffed Pears is a great choice because not only is it simple, but it’s also incredibly tasty. This dish feels fancy, yet it requires just a few ingredients. It’s perfect as an appetizer for gatherings, a side dish for dinner, or a snack any day of the week. Plus, it’s a great way to enjoy fresh pears!
How to Make Blue Cheese Stuffed Pears
Ingredients:
- 2 ripe pears, halved and cored
- 1/4 cup blue cheese, crumbled
- 2 tbsp walnuts, chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves
Directions:
- Preheat your oven to 350°F (175°C).
- Place the pear halves on a baking sheet.
- In a small bowl, mix the blue cheese, walnuts, honey, and thyme.
- Spoon the mixture into the pear halves.
- Bake for about 15-20 minutes, until the pears are tender and the cheese is melted.
- Serve warm.
How to Serve Blue Cheese Stuffed Pears
Serve these delicious Blue Cheese Stuffed Pears warm as an appetizer or side dish. They work well with a simple salad or can be enjoyed on their own. A drizzle of extra honey can add a touch of sweetness on top!
How to Store Blue Cheese Stuffed Pears
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 2 days. Just reheat them in the oven for a few minutes before serving again.
Tips to Make Blue Cheese Stuffed Pears
- Choose ripe pears for the best flavor and texture.
- Feel free to adjust the amount of blue cheese based on your preference.
- Add a sprinkle of balsamic glaze on top for an extra kick of flavor.
Variation
You can replace blue cheese with goat cheese for a milder taste. Adding cranberries or figs can also give a lovely sweet contrast to the dish.
FAQs
1. Can I make Blue Cheese Stuffed Pears ahead of time?
Yes, you can prepare the stuffed pears ahead of time and bake them when you are ready to serve.
2. What if I don’t like blue cheese?
You can use goat cheese or cream cheese as a substitute for blue cheese. They will still taste great!
3. Can I serve these pears cold?
While they are best served warm, you can enjoy them cold if you prefer. Just keep in mind that the texture will be different.
