Reuben Bake is a delicious twist on the classic Reuben sandwich. It combines layers of corned beef, sauerkraut, Swiss cheese, and yummy dressing all wrapped in flaky crescent roll dough. It’s easy to make and perfect for family dinners or gatherings with friends.
Why Make This Recipe
You should definitely make Reuben Bake because it’s a fun dish that everyone will love. It’s simple, quick, and made with ingredients you probably already have. Plus, it’s great for busy days or even a cozy weekend meal. Your family will ask for it again and again!
How to Make Reuben Bake
Ingredients
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 lb sliced corned beef
- 1 (14-ounce) can sauerkraut, drained and patted dry
- 2 cups shredded Swiss cheese (or slices)
- 1/2 cup Thousand Island dressing
- 1 egg, beaten (for egg wash)
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon melted butter
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet, pressing the seams together to form a single sheet.
- Layer the corned beef over half of the dough, followed by sauerkraut, Swiss cheese, and Thousand Island dressing.
- Fold the other half of the dough over the filling and seal the edges.
- Brush the top with beaten egg and sprinkle with caraway seeds, if using.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
How to Serve Reuben Bake
Serve Reuben Bake warm, sliced into pieces. It goes well with a side of pickles or potato chips. Enjoy it with family or friends for a tasty meal!
How to Store Reuben Bake
If you have leftovers, let them cool completely and then store them in an airtight container in the fridge. They will stay fresh for about 3 days. You can also freeze the bake before baking. Just wrap it tightly and keep it in the freezer for up to a month.
Tips to Make Reuben Bake
- Make sure to drain the sauerkraut well to avoid a soggy bake.
- Feel free to experiment with different cheeses if you want a different flavor.
- You can add some cooked onions or peppers for extra taste.
Variation
You can turn this into a vegetarian Reuben Bake by replacing the corned beef with roasted vegetables or tempeh. Use the same ingredients for the rest of the recipe.
FAQs
Q: Can I use other types of meat?
A: Yes! You can use turkey, pastrami, or even chicken if you prefer.
Q: How do I reheat leftovers?
A: You can reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Q: Can I make this ahead of time?
A: Yes! You can prepare it and keep it in the fridge before baking. Just bake it when you’re ready to eat!
