Peach Cobbler Pound Cake
Introduction
Peach Cobbler Pound Cake is a delicious dessert that combines the rich flavor of butter cake with the sweetness of fresh peaches. It’s perfect for gatherings, family dinners, or just a cozy night at home. This cake is sure to impress everyone who tries it!
Why Make This Recipe
Making Peach Cobbler Pound Cake is a wonderful way to enjoy the delightful flavor of peaches in a moist, tender cake. It’s simple to prepare and brings a taste of summer to your table, no matter the season. Whether it’s for a holiday or a weekend treat, this cake will bring warmth and joy to any occasion.
How to Make Peach Cobbler Pound Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 4 cups sliced peaches (fresh or canned, drained)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk, mixing until just combined.
- Fold in the sliced peaches gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
How to Serve Peach Cobbler Pound Cake
Serve your Peach Cobbler Pound Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s great warm or at room temperature. You can also sprinkle some powdered sugar on top for a beautiful finish!
How to Store Peach Cobbler Pound Cake
To store your cake, wrap it in plastic wrap or place it in an airtight container. It can last for about 3-4 days at room temperature. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure it’s well wrapped!
Tips to Make Peach Cobbler Pound Cake
- Make sure your butter is softened for easy creaming.
- Don’t overmix the batter; mix until just combined for a tender cake.
- Try using fresh peaches for the best flavor, but canned peaches work well too.
Variation
You can add spices like cinnamon or nutmeg to the batter for extra flavor. Also, consider mixing in some chopped nuts or coconut for added texture.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the batter.
2. What can I serve with this cake?
This cake pairs well with vanilla ice cream, whipped cream, or even a fruit compote.
3. Can I make mini cakes instead?
Absolutely! You can pour the batter into mini loaf pans for individual cakes. Just adjust baking time as needed.
