Corn Casserole is a delicious and easy dish that everyone loves. This creamy and cheesy meal is perfect for family gatherings, potlucks, or a cozy weeknight dinner. It combines sweet corn with a rich, buttery flavor and just the right amount of cheese. If you’re looking for a comfort food that warms the heart, this is it!
Why Make This Recipe
There are so many reasons to make Corn Casserole! First, it’s super simple and quick to prepare. It uses everyday ingredients that you probably already have in your pantry. Plus, it tastes amazing! This dish is always a hit at gatherings, and your family will be asking for more. It’s also a great way to sneak in some veggies in a delicious way!
How to Make Corn Casserole
Ingredients:
- 1 can of corn, drained
- 1 can of cream style corn
- 8 oz of sour cream
- 1 box of Jiffy cornbread mix
- Half stick of butter
- Cheddar cheese (to taste)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all the ingredients together. Be sure everything is well combined.
- Pour the mixture into a greased casserole dish.
- Bake for about 45 minutes, or until the top is golden brown.
- Once it’s done, pull it out and sprinkle more cheese on top. Put it back in the oven until the cheese is melted and bubbly.
How to Serve Corn Casserole
Serve Corn Casserole hot straight from the oven. It’s great as a side dish for grilled meats, roasted chicken, or even with a fresh salad. You can also enjoy it as a main dish on its own. Don’t forget to add extra cheese on top for more flavor!
How to Store Corn Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, but it’s best to eat it fresh!
Tips to Make Corn Casserole
- Make sure to drain the corn well to avoid excess liquid.
- For a little kick, consider adding diced jalapeños or chopped green onions to the mixture before baking.
- If you’re a cheese lover, feel free to add different types of cheese, like mozzarella or pepper jack, for added flavor.
Variation
You can easily make a Mexican-style corn casserole by adding black beans, diced tomatoes, and spices like cumin and chili powder. This will give it a tasty twist that everyone will love!
FAQs
1. Can I use frozen corn instead of canned?
Yes! If you prefer, you can use thawed frozen corn in place of canned corn.
2. Is this recipe gluten-free?
The recipe as it stands is not gluten-free because of the Jiffy cornbread mix. You can use a gluten-free cornbread mix to make it gluten-friendly!
3. Can I make this in advance?
Absolutely! You can prepare the mixture ahead of time and store it in the fridge. Just bake it when you’re ready to serve!
