Strawberry Crumb Bars
Introduction
Looking for a sweet treat that’s easy to make? Strawberry Crumb Bars are the perfect dessert! With their crumbly top and juicy strawberry filling, they are sure to please everyone at the table.
Why Make This Recipe
These Strawberry Crumb Bars are not just simple to whip up, but they make use of fresh, delicious strawberries. Whether you are having a picnic, a family gathering, or just a cozy night in, these bars are a great addition. Plus, they are perfect eaten warm or cold, making them super versatile!
How to Make Strawberry Crumb Bars
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, melted butter, and salt until crumbly.
- Press about 2/3 of the mixture into the bottom of the prepared baking dish.
- Spread chopped strawberries evenly over the crust.
- Sprinkle the remaining crumb mixture over the strawberries.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars. Serve warm with ice cream if desired.
How to Serve Strawberry Crumb Bars
Serve these bars warm or at room temperature. They are fantastic on their own or with a scoop of vanilla ice cream on top for an extra treat. You can also sprinkle a bit of powdered sugar for a lovely finish!
How to Store Strawberry Crumb Bars
Keep any leftover bars in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can store them in the fridge for about a week.
Tips to Make Strawberry Crumb Bars
- Ensure your strawberries are fresh for the best flavor.
- If you want a sweeter taste, feel free to add a bit more sugar or honey when mixing the strawberries.
- Press the crumb mixture firmly into the dish to help it hold together better.
Variation
You can try using blueberries or raspberries if you want to switch it up! They also work great in this recipe and provide a different, but equally delicious, flavor.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them first to avoid too much excess moisture.
2. How do I know when the bars are done baking?
The top should be golden brown, and the edges should look firm. You can also insert a toothpick in the center; if it comes out clean, they are done!
3. Can I freeze these bars?
Absolutely! Once cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Just thaw before serving!
