Raspberry Cheesecake Stuffed Donuts
Introduction
These Raspberry Cheesecake Stuffed Donuts are a fun and tasty treat! They are fluffy donuts filled with creamy cheesecake and a burst of raspberry flavor. Perfect for breakfast or dessert, these sweet goodies will definitely make your day brighter.
Why Make This Recipe
You should make these donuts because they are easy to prepare and taste amazing! The combination of creamy cheesecake and tangy raspberry is a crowd-pleaser. Plus, they are great for sharing with family and friends, making your gatherings even more special. You can enjoy them fresh out of the fryer or keep some for later.
How to Make Raspberry Cheesecake Stuffed Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons butter, melted
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup raspberry jam or compote
- Oil for frying
- Sugar for rolling
Directions:
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a large pot for frying.
- Using a piping bag, fill donut molds or shape the donuts by hand.
- Fry the donuts until they are golden brown, then roll them in sugar while still warm.
- For the filling, mix the cream cheese and powdered sugar until smooth.
- Once the donuts have cooled, pipe the cream cheese mixture and raspberry compote into each donut.
- Serve and enjoy!
How to Serve Raspberry Cheesecake Stuffed Donuts
You can serve these donuts warm or at room temperature. They are great on their own or with a cup of coffee or tea. You can also sprinkle a little extra powdered sugar on top for a nice touch.
How to Store Raspberry Cheesecake Stuffed Donuts
Keep any leftover donuts in an airtight container at room temperature for up to two days. If you want to keep them longer, you can store them in the fridge for about a week. Just make sure to let them come to room temperature before serving.
Tips to Make Raspberry Cheesecake Stuffed Donuts
- Make sure your oil is hot enough to fry the donuts to get a nice crispy outside.
- Don’t overmix the batter; mix just until combined for fluffier donuts.
- Try using fresh raspberries instead of jam for an extra fruity flavor!
Variation
You can switch the filling! Instead of raspberry jam, try strawberry or blueberry for a different flavor. You can also add a dash of lemon zest to the cream cheese filling for a fresh twist.
FAQs
1. Can I bake these donuts instead of frying them?
Yes! You can bake them in a donut pan at 350°F (175°C) for about 10-12 minutes. They won’t be as crispy, but they’ll still be delicious!
2. How do I know when the donuts are done frying?
The donuts are ready when they turn a golden brown color. You can also use a thermometer; the oil should be around 365°F (185°C).
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before frying the donuts. Just make sure to bring it to room temperature before using it.