Strawberry Cheesecake Dump Cake
Introduction
If you’re looking for an easy and delightful dessert, the Strawberry Cheesecake Dump Cake is the answer! This dessert combines the great flavors of strawberries and cheesecake in a simple-to-make cake. It’s perfect for any occasion, whether you’re having a family gathering or just want something sweet for yourself.
Why Make This Recipe
This recipe is wonderful because it requires minimal effort and is still incredibly tasty. You just dump the ingredients in a pan and let the oven do the work! It’s the perfect dessert to impress your guests or to treat your family on a cozy weekend. Plus, who doesn’t love the flavor of strawberries mixed with creamy cheesecake?
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 42 ounces strawberry pie filling
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract together until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the strawberry filling and spread evenly.
- Sprinkle the cake mix evenly over the top of the cream cheese layer.
- Melt the salted butter and drizzle it over the cake mix.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool before serving. Enjoy your delicious Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
Serve this Strawberry Cheesecake Dump Cake warm or at room temperature. It’s fantastic on its own or topped with whipped cream for some extra sweetness. You can also serve it with fresh strawberries on the side for a beautiful presentation!
How to Store Strawberry Cheesecake Dump Cake
To store your leftover cake, cover it with plastic wrap or keep it in an airtight container. It will stay fresh in the fridge for about 3-5 days. You can also freeze it if you want to save it for later! Just make sure to thaw it in the fridge before serving.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened for easy mixing.
- For a fancier touch, add some lemon zest to the cream cheese mixture for added flavor.
- If you want a thicker cheesecake layer, you can double the cream cheese filling ingredients.
Variation
Feel free to swap out the strawberry pie filling for other fruit fillings like blueberry or cherry. The same method applies, and you can enjoy different flavors!
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes, you can! Just slice fresh strawberries and mix them with a bit of sugar to create a similar tasting topping.
2. How long does this cake take to bake?
The cake usually takes about 50-60 minutes. Bake until the top is golden brown and a toothpick comes out clean.
3. Can I make this gluten-free?
Yes! You can use a gluten-free cake mix to make this recipe gluten-free.
Enjoy making this easy and delicious Strawberry Cheesecake Dump Cake. It’s sure to be a hit!
