Gooey Chocolate Chip Cookies
Introduction
Who doesn’t love a warm cookie right out of the oven? Gooey chocolate chip cookies are a classic treat that makes everyone smile. With their soft texture and rich chocolatey goodness, these cookies quickly become a favorite in any household. Let’s dive into how you can make these delicious cookies yourself!
Why Make This Recipe
Making gooey chocolate chip cookies is not just about the taste; it’s also about the experience. Baking these cookies fills your kitchen with a wonderful aroma that makes your mouth water. Plus, they are easy to make and an excellent reason to spend time with family. Whether it’s a special occasion or just an ordinary day, these cookies are sure to bring joy!
How to Make Gooey Chocolate Chip Cookies
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1/2 cup walnuts pieces
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Drop rounded tablespoons of the dough onto baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Gooey Chocolate Chip Cookies
These cookies are best served warm with a glass of cold milk. You can also enjoy them fresh out of the oven or let them cool and pack them in lunch boxes. They make a sweet snack for any time of the day!
How to Store Gooey Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate each cookie with parchment paper.
Tips to Make Gooey Chocolate Chip Cookies
- Don’t overmix the dough after adding the flour; mix just until combined for a soft texture.
- Let the cookies cool on the baking sheet first to help them set properly.
- You can adjust the amount of chocolate chips and nuts based on your preference!
Variation
If you want to switch things up, try adding different types of chips, like peanut butter or white chocolate. You can also make these cookies without nuts for a nut-free version.
FAQs
-
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe. -
What if I don’t have cornstarch?
You can skip cornstarch or replace it with an equal amount of flour, but it may affect the texture slightly. -
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days before baking. Just let it come to room temperature before baking.
Now that you have this simple recipe, it’s time to bake up some gooey chocolate chip cookies and enjoy the deliciousness! Happy baking! 🍪
