Bread in 20 Minutes
Introduction
If you’re looking for a quick and easy way to enjoy fresh bread at home, this Bread in 20 Minutes recipe is perfect for you! With just a few simple ingredients, you can have warm, fluffy bread ready in no time. Whether it’s for breakfast, a side with dinner, or a tasty snack, this recipe will fit right into your busy lifestyle.
Why Make This Recipe
Making bread usually takes a lot of time and effort, but this recipe simplifies everything. It’s great for those days when you’re short on time but still want the taste of fresh bread. Plus, there’s something so comforting about the smell of bread baking in your home—it brings everyone to the kitchen!
How to Make Bread in 20 Minutes
Making this bread is so simple! Here’s how to whip it up in just a few easy steps.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the milk and olive oil (or melted butter) to the dry ingredients and mix until a dough forms.
- Knead the dough briefly on a floured surface.
- Shape the dough into a loaf or rolls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before slicing and serving.
How to Serve Bread in 20 Minutes
You can enjoy this bread fresh out of the oven! It’s perfect on its own, slathered with butter, or with your favorite jam. It also makes a lovely side for soups or salads. Get creative and enjoy it however you like!
How to Store Bread in 20 Minutes
If you have any leftover bread (though it’s unlikely!), you can store it in an airtight container at room temperature for about 2-3 days. For longer storage, wrap it tightly and freeze it. Just pop it in the toaster for quick reheating!
Tips to Make Bread in 20 Minutes
- Make sure your baking powder is fresh for the best rise.
- Don’t over-knead your dough; a couple of minutes is enough to bring it all together.
- Feel free to add herbs or cheese to the dough for extra flavor!
Variation
You can easily customize this bread by adding ingredients like garlic powder, cheese, or even chopped herbs. Get creative and make it your own!
FAQs
-
Can I use whole wheat flour instead?
Yes! You can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that it may change the texture a bit. -
How do I know when the bread is done?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. -
Can I double the recipe?
Absolutely! Just double the ingredients and divide the dough into two loaves or make more rolls. Just remember to extend the baking time a little if needed!
Enjoy making this quick and easy bread—your family will love it!
