Fresh Fruit Three-Tiered Cake
Introduction
This Fresh Fruit Three-Tiered Cake is a vibrant and delicious dessert that’s perfect for any occasion. With layers of fluffy cake and fresh fruit, it’s sure to impress your family and friends. It’s not just a treat for the taste buds but a feast for the eyes too!
Why Make This Recipe
You should make this cake because it’s easy to put together and so rewarding! The fresh fruits make it a light and refreshing dessert. It’s great for birthdays, picnics, or just a sweet treat at home. Plus, your loved ones will appreciate the effort you put into making such a stunning dessert!
How to Make Fresh Fruit Three-Tiered Cake
Ingredients:
- 3 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi, peeled and sliced
- 1 cup pineapple, diced
- Fresh mint leaves for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the three prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Place one cake layer on a serving plate. Spread a layer of creamy frosting over the top.
- Arrange a layer of sliced strawberries, blueberries, raspberries, kiwi, and pineapple on top of the frosting.
- Place the second cake layer on top and repeat the process with frosting and fruit.
- Place the third cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
- Arrange additional fresh fruit on top of the cake and garnish with fresh mint leaves if desired.
- Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
How to Serve Fresh Fruit Three-Tiered Cake
To serve, slice the cake into generous pieces and enjoy with your family or friends. You can add a dollop of extra whipped cream on the side for an extra treat.
How to Store Fresh Fruit Three-Tiered Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for 3-4 days, but it’s best enjoyed within the first couple of days.
Tips to Make Fresh Fruit Three-Tiered Cake
- Make sure to let your cakes cool completely before frosting to avoid melted frosting.
- Use any seasonal fruits you like for a fun twist!
- If you want a richer flavor, try adding a bit of almond extract to the cake batter.
Variation
You can replace the fruits in this recipe with your favorites like mango, peaches, or even chocolate shavings if you want a chocolatey cake.
FAQs
-
Can I make this cake ahead of time?
Yes, you can bake the cake layers ahead of time and store them in the refrigerator for a few days before frosting. -
What should I do if I don’t have heavy cream?
You can use whipped topping or make a simple frosting with butter, powdered sugar, and milk instead. -
Can this cake be frozen?
Yes, you can freeze the cake layers without frosting. Just wrap them tightly and store for up to 2 months. Thaw and frost when ready to serve.
