If you love chocolate and sweets, German Chocolate Whoopie Pies are a perfect treat for you! These delightful cookies have a rich chocolate flavor and are filled with creamy coconut and pecans. They are fun to make and even more fun to eat with family and friends.
Why Make This Recipe
Making German Chocolate Whoopie Pies is a great way to enjoy a yummy dessert without spending hours in the kitchen. They are easy to prepare and great for weekend baking. Plus, sharing these tasty treats with loved ones will surely bring smiles and happy moments to any gathering.
How to Make German Chocolate Whoopie Pies
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
Directions:
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- In a large bowl, mix together the cake mix, vegetable oil, and eggs until everything is well combined.
- Scoop tablespoons of the batter onto ungreased baking sheets, giving them space to expand.
- Bake for about 10-12 minutes or until the cookies look set.
- While they bake, let’s make the filling! Beat together the cream cheese and powdered sugar until it’s creamy and smooth.
- Gently stir in the shredded coconut and chopped pecans.
- Once the cookies are cool, spread the filling on the flat side of one cookie and top it with another cookie to make a sandwich.
How to Serve German Chocolate Whoopie Pies
Serve these tasty whoopie pies on a nice plate to impress your family and friends! They are perfect for dessert after dinner or as a sweet snack during the day. You can also enjoy them with a glass of milk or a cup of coffee.
How to Store German Chocolate Whoopie Pies
To keep your whoopie pies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to three days. If you want to keep them longer, you can also freeze them! Just wrap each pie in plastic wrap and place them in a freezer bag.
Tips to Make German Chocolate Whoopie Pies
- Make sure your cream cheese is softened before mixing; it will be easier to blend smoothly.
- Don’t overbake the cookies! They should be soft to the touch when you take them out.
- If you want a little extra flavor, add a splash of vanilla extract to the filling.
Variation
You can change things up by adding different nuts, like walnuts or almonds, or using a different flavored cake mix, such as red velvet or vanilla.
FAQs
Can I use homemade cake mix instead of box mix?
Yes! You can absolutely use a homemade chocolate cake mix if you prefer, just make sure it has a similar consistency.
How long do the whoopie pies last?
When stored properly in an airtight container, they can last up to three days at room temperature or up to three months in the freezer.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just keep it in the fridge until you’re ready to assemble the whoopie pies.
