Monterey Sausage Pie
Introduction
Monterey Sausage Pie is a delicious and hearty dish that warms the soul. It’s packed with flavor and is perfect for any meal of the day. Whether you’re serving it for breakfast, brunch, or dinner, this pie is sure to be a hit!
Why Make This Recipe
You should make this Monterey Sausage Pie because it is simple, quick, and incredibly tasty. It brings together the goodness of sausage, cheese, and eggs in a way that everyone will love. Plus, it’s a great choice for busy days or cozy weekends with family!
How to Make Monterey Sausage Pie
Here’s how to whip up this delightful pie in no time.
Ingredients:
- 1 lb pork sausage
- 3 tsp minced garlic
- 2 1/2 cups shredded Monterey Jack cheese
- 1 1/3 cups milk
- 3 eggs
- 3/4 cup biscuit mix
- 3/4 tsp rubbed sage
- 1/4 tsp pepper
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the pork sausage and minced garlic over medium heat until the sausage is browned. Don’t forget to drain any excess fat!
- In a large bowl, whisk together the eggs, milk, and biscuit mix until combined.
- Add the cooked sausage mixture, shredded cheese, rubbed sage, and pepper to the bowl. Mix until everything is well combined.
- Pour the mixture into a greased pie dish.
- Bake in the preheated oven for 30-35 minutes or until the pie is set and lightly browned.
- Let it cool for a few minutes before slicing and serving.
How to Serve Monterey Sausage Pie
Serve your Monterey Sausage Pie warm, straight from the oven. It pairs wonderfully with a fresh salad or some fruit on the side. It’s that perfect comfort food everyone loves!
How to Store Monterey Sausage Pie
If you have leftovers (though I doubt you will!), let the pie cool completely and then cover it tightly. You can store it in the refrigerator for up to 3 days. When you’re ready to eat it again, just reheat in the oven or microwave.
Tips to Make Monterey Sausage Pie
- Make sure to drain the fat from the sausage for a healthier dish.
- Feel free to add in extra veggies like spinach or bell peppers for more flavor.
- You can swap the Monterey Jack cheese for cheddar if you like a sharper taste.
Variation
You can easily customize this pie. Try using turkey sausage for a leaner option, or add different cheese types for a new flavor profile.
FAQs
1. Can I make this pie ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning for an easy breakfast.
2. Can I freeze Monterey Sausage Pie?
Yes! Once it’s fully cooled, wrap it tightly and freeze it. It will stay fresh for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again.
3. What can I serve with the pie?
It goes well with a side of fresh fruit, a simple salad, or even some warm biscuits for a filling meal.
