Marinated Cucumber, Onion, and Tomato Salad

Marinated Cucumber, Onion, and Tomato Salad is a refreshing and easy dish that brightens up any meal. This salad is full of vibrant flavors and can be made quickly with simple ingredients. It’s a perfect choice for a hot day or as a side dish for barbecues and gatherings.

Why Make This Recipe

You should try making this salad because it’s simple, healthy, and super tasty! It’s a great way to use fresh veggies. Plus, you can prepare it ahead of time and let it chill in the fridge while you get on with your day. It’s perfect for busy weeknights or relaxing weekends with family and friends.

How to Make Marinated Cucumber, Onion, and Tomato Salad

Ingredients:

3 medium cucumbers, peeled and sliced
1 medium onion, sliced into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 tsp salt
1 tsp black pepper
1/4 cup oil
1 tsp chopped fresh mint (optional)

Directions:

First, slice the cucumbers, onions, and tomatoes. Toss them all together in a bowl.
In another bowl, mix the vinegar, sugar, water, salt, pepper, and oil until the sugar dissolves.
Pour the marinade over the veggies and give everything a good toss.
Let it chill in the fridge for at least 2 hours. If you have time, letting it sit overnight will give it even better flavor!

How to Serve Marinated Cucumber, Onion, and Tomato Salad

Serve this salad cold, straight from the fridge. It goes well with grilled meats or as a light lunch on its own. You can sprinkle a little extra fresh mint on top for added flavor!

How to Store Marinated Cucumber, Onion, and Tomato Salad

Store any leftover salad in an airtight container in the fridge. It’s best eaten within 3-4 days. The flavors will continue to develop, but the vegetables may become a bit softer.

Tips to Make Marinated Cucumber, Onion, and Tomato Salad

Use fresh, ripe veggies for the best taste.
Adjust the amount of sugar based on how sweet you like it.
If you don’t have fresh mint, you can leave it out or use dried mint instead.

Variation

You can add other vegetables like bell peppers or radishes for extra crunch. Cherry tomatoes can also be used instead of regular tomatoes. For a protein boost, add some chickpeas!

FAQs

1. Can I make this salad ahead of time?
Yes! In fact, it’s better if you let it sit for at least a couple of hours or overnight to soak in the flavors.

2. What can I serve this salad with?
This salad pairs well with grilled chicken, fish, or any summer barbecue dishes.

3. Is this salad gluten-free?
Yes, this salad is naturally gluten-free! You can enjoy it without any worries.