Pecan Praline Pie Bark

Pecan Praline Pie Bark: A Sweet and Nutty Delight

1. Introduction

Pecan Praline Pie Bark is a delectable dessert that combines the rich flavors of pecan pie and the satisfying crunch of pralines. This sweet and nutty treat is perfect for satisfying your sweet tooth, whether you’re looking for a delightful dessert or a homemade gift to share with friends and family during the holidays.

2. Ingredients

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 2 cups chopped pecans
• 2 cups white chocolate chips
• 1/4 cup chopped pecans (for garnish)

3. Directions & 4. How to Prepare

1. Line a baking sheet with parchment paper and set it aside.
2. In a large, heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, unsalted butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Once the mixture is boiling, insert a candy thermometer into the saucepan. Continue to cook, without stirring, until the mixture reaches 238°F (114°C) or the soft-ball stage on the candy thermometer. This should take about 5-7 minutes.
4. Remove the saucepan from heat and quickly stir in the vanilla extract and the 2 cups of chopped pecans.
5. Immediately pour the hot praline mixture onto the prepared baking sheet, spreading it out evenly with a spatula.
6. While the praline is still hot, sprinkle the white chocolate chips evenly over the top. Let them sit for a few minutes until they start to melt, then use a spatula to spread the melted chocolate evenly over the praline.
7. Sprinkle the remaining 1/4 cup of chopped pecans on top for garnish, pressing them lightly into the chocolate.
8. Allow the Pecan Praline Pie Bark to cool completely at room temperature. You can also refrigerate it to speed up the cooling process.
9. Once the bark is completely set, break it into pieces using your hands or a knife.

5. Serving

Serve the Pecan Praline Pie Bark on a platter or in decorative packaging. It makes a wonderful homemade gift for friends and family during the holidays or a delightful treat for any occasion.

6. Variations

• Feel free to use dark chocolate or milk chocolate chips instead of white chocolate if you prefer a different flavor.
• You can customize the bark by adding a sprinkle of sea salt on top for a sweet and salty twist.

7. Tips

• Be cautious when working with hot sugar mixtures, as they can cause burns. Use a candy thermometer to monitor the temperature and handle the mixture carefully.

8. Storage

Store the Pecan Praline Pie Bark in an airtight container at room temperature for up to one week. If it’s warm, you can store it in the refrigerator to prevent the chocolate from melting. Enjoy this sweet and nutty delight at your leisure!