Taco Stuffed Baked Potatoes
Introduction
Taco Stuffed Baked Potatoes are a fun and delicious way to combine two favorites: tacos and baked potatoes! This recipe is easy to make and is sure to please the whole family.
Why Make This Recipe
Why not treat your family to a meal that’s both comforting and flavorful? These baked potatoes are filled with tasty taco ingredients that everyone loves. Plus, they are perfect for busy weeknights or a cozy weekend dinner.
How to Make Taco Stuffed Baked Potatoes
Making Taco Stuffed Baked Potatoes is simple and quick! Just follow these easy steps to create a meal that everyone will enjoy.
Ingredients:
- 4 large baking potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1 diced tomato
- Jalapeños to taste
Directions:
- Preheat your oven to 400°F (200°C). Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place them on a baking sheet and bake for 50-60 minutes, or until they are tender.
- While the potatoes are baking, brown the ground beef in a skillet over medium heat. Drain any fat that collects.
- Stir in the taco seasoning mix and water. Let it simmer until it thickens, about 5 minutes.
- Once the potatoes are cooked, make a slit in each one and fluff the insides with a fork.
- Spoon the taco meat evenly into the potatoes.
- Top each potato with shredded cheddar cheese, allowing it to melt.
- Add a dollop of sour cream, chopped green onions, sliced black olives, diced tomatoes, and jalapeños.
- Serve immediately and enjoy!
How to Serve Taco Stuffed Baked Potatoes
These baked potatoes make a great main dish! Serve them hot, right from the oven. You can also add a side salad or some corn for a complete meal.
How to Store Taco Stuffed Baked Potatoes
If you have leftovers, simply wrap them in foil or place them in an airtight container. They can be stored in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in the oven or microwave.
Tips to Make Taco Stuffed Baked Potatoes
- For a quicker option, use pre-cooked or leftover meat!
- Feel free to add your favorite taco toppings, like fresh salsa or guacamole.
- Don’t skip on the seasoning; it makes all the difference!
Variation
You can easily make these potatoes vegetarian by replacing the ground beef with black beans or lentils.
FAQs
-
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work great with taco toppings! -
Can I make this recipe ahead of time?
Yes, you can prep the filling and stuff the potatoes just before baking. -
What if I don’t have taco seasoning?
You can make your own by mixing chili powder, cumin, garlic powder, and onion powder.
