One Pot Smoked Sausage Pasta
Introduction
One Pot Smoked Sausage Pasta is a delicious and easy meal that you can whip up in no time. It’s perfect for busy nights when you want something hearty without spending hours in the kitchen.
Why Make This Recipe
This recipe is great because everything cooks in one pot, which means less cleanup for you! The flavors come together beautifully, and your family will love this dish. It’s quick to prepare and packed with tasty ingredients that satisfy everyone at the table. Plus, it’s a great way to use smoked sausage, making it a unique twist on your regular pasta night.
How to Make One Pot Smoked Sausage Pasta
Ingredients:
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 3 cups chicken broth
- 8 ounces pasta (like penne or rotini)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped for garnish
Directions:
- In a large pot, cook the sliced smoked sausage over medium heat until browned.
- Add the chopped onion, bell pepper, and garlic, sautéing until the vegetables are softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil and then add the pasta.
- Reduce the heat to a simmer and cover, cooking until the pasta is al dente, about 10-12 minutes.
- Remove from heat and let sit for a few minutes.
- Serve topped with grated Parmesan cheese and chopped parsley.
How to Serve One Pot Smoked Sausage Pasta
Serve this dish hot right from the pot. It’s perfect on its own or with a side salad and some crusty bread. Don’t forget to sprinkle on some extra Parmesan cheese for that rich flavor!
How to Store One Pot Smoked Sausage Pasta
You can store any leftovers in an airtight container in the fridge for up to three days. Just reheat in the microwave or on the stove with a splash of water or chicken broth to keep it moist.
Tips to Make One Pot Smoked Sausage Pasta
- Use your favorite type of smoked sausage for a flavor that you love!
- If you like it spicy, add some red pepper flakes when cooking.
- Feel free to toss in some frozen peas or spinach for extra veggies.
Variation
You can switch out the pasta or add other vegetables like zucchini or mushrooms for a different twist on this recipe.
FAQs
1. Can I use any type of sausage?
Yes, you can use any type of sausage you like! Chicken or turkey sausage also works great.
2. Is it gluten-free?
To make this recipe gluten-free, use gluten-free pasta and check if your chicken broth is gluten-free.
3. Can I make it ahead of time?
Yes! You can prepare the ingredients ahead of time and store them in the fridge. Just cook when you’re ready to eat.
