Cashew Chicken – Better Than Takeout
Introduction
Are you craving something tasty yet easy to make? Cashew Chicken is your answer! This dish is quick, delicious, and brings the flavors of the restaurant right to your kitchen. Let’s dive in!
Why Make This Recipe
There are a few good reasons to whip up Cashew Chicken at home. First, it’s super easy and doesn’t take much time. You can enjoy this meal on busy weeknights or even on weekends with family. Plus, it’s way healthier than takeout and still bursting with flavor. You won’t want to go back after trying this!
How to Make Cashew Chicken
It’s time to roll up your sleeves and get cooking! Here’s a simple guide to making Cashew Chicken that everyone will love.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 cup cashews
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, sliced for garnish
Directions:
- Start by marinating the chicken pieces in soy sauce, rice vinegar, and sesame oil for about 30 minutes. This makes the meat flavorful and juicy.
- Next, heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet. Cook it until it’s golden brown and fully cooked through, which should take about 5-7 minutes.
- Toss in the minced garlic and ginger, and sauté for another minute until everything smells amazing.
- Now, add the cashews, bell peppers, and broccoli to the pan. Stir-fry everything together for 3-4 minutes until the veggies are tender but still crisp.
- Serve your delicious Cashew Chicken hot, garnished with fresh green onions for added flavor and color.
How to Serve Cashew Chicken
Cashew Chicken is best served hot over a bed of steamed rice or noodles. You can also pair it with a fresh side salad if you want something light on the side. Your family will love this vibrant and tasty dish!
How to Store Cashew Chicken
If you have leftovers, simply place them in an airtight container. You can store them in the fridge for up to 3 days. When you’re ready to eat, reheat it on the stove or in the microwave until warm.
Tips to Make Cashew Chicken
- Feel free to add other veggies like snap peas or carrots for even more nutrition.
- Make sure to cut the chicken into small, even pieces for quicker cooking.
- For extra flavor, you can add a splash of chili sauce if you like it spicy!
Variation
You can easily make this dish vegetarian by swapping the chicken for tofu. Just follow the same marinating and cooking steps for delicious Cashew Tofu!
FAQs
Q: Can I use frozen chicken?
A: Yes, but make sure to thaw it completely before marinating and cooking.
Q: What can I serve with Cashew Chicken?
A: It pairs well with rice, noodles, or even a simple green salad.
Q: Can I make this dish ahead of time?
A: Absolutely! You can marinate the chicken the night before and cook it when you’re ready to eat.
