SNOWMAN CHEESEBALL

Snowman Cheeseball: A Festive and Cheesy Delight

1. Introduction

The Snowman Cheeseball is a whimsical and delightful appetizer that will bring smiles to your holiday gatherings. This charming cheeseball is not only tasty but also a fun and creative addition to your festive table. Whether you’re hosting a holiday party or simply want to enjoy a cute and cheesy treat, the Snowman Cheeseball is sure to be the star of the show.

2. Ingredients

8 ounces cream cheese, softened
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped black olives
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and black pepper to taste
Pretzel sticks or crackers for serving
Vegetables for decorating (e.g., baby carrots, cucumber slices, cherry tomatoes)

3. Directions & 4. How to Prepare

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, finely chopped red bell pepper, finely chopped black olives, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all the ingredients are well combined.
Shape the cheese mixture into three balls of different sizes: one large, one medium, and one small. These will form the body of the snowman.
Stack the cheese balls on top of each other, starting with the largest at the bottom and ending with the smallest at the top, to create the snowman’s body.
Use pretzel sticks or crackers to make arms for the snowman, inserting them into the middle cheese ball.
Decorate the snowman’s face and buttons using small vegetable pieces. Use baby carrots for the nose, cucumber slices or cherry tomato halves for the eyes and mouth, and additional pieces of red bell pepper or black olive slices for buttons.
Place the Snowman Cheeseball in the refrigerator for at least an hour to allow it to firm up and the flavors to meld.

5. Serving

Remove the Snowman Cheeseball from the refrigerator and let it sit at room temperature for about 15 minutes before serving. This will make it easier to spread on crackers or dip with pretzel sticks.

Serve your Snowman Cheeseball as a festive and cheesy appetizer at your holiday gathering. It’s a playful and delicious addition to any celebration.

6. Variations

Customize the cheese mixture by adding your favorite herbs, spices, or even a touch of hot sauce for extra flavor.
Experiment with different vegetable decorations to create a unique snowman face.

7. Tips

Ensure the cream cheese is softened to make mixing easier and to achieve a smoother texture for the cheeseball.
You can make the Snowman Cheeseball in advance and store it in the refrigerator until you’re ready to serve.