Chicken Caldereta with Coconut Milk
Introduction
Chicken Caldereta with Coconut Milk is a delicious Filipino dish that warms the heart and brings the family together. This stew is packed with tender chicken, creamy coconut milk, and flavorful vegetables. It’s perfect for any occasion!
Why Make This Recipe
Making Chicken Caldereta is a wonderful way to enjoy a hearty meal without spending all day in the kitchen. It’s easy to prepare and filled with rich flavors that everyone will love. You can make it for family gatherings, special occasions, or simply a comforting weeknight dinner.
How to Make Chicken Caldereta with Coconut Milk
Ingredients:
- 2 lbs chicken, cut into pieces
- 1 cup coconut milk
- 1 cup tomato sauce
- 1/2 cup liver spread
- 2 tbsp soy sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 potatoes, diced
- 1 bell pepper, sliced
- 1 carrot, sliced
- 2 bay leaves
- Salt and pepper to taste
- Cooking oil
Directions:
- In a large pan, heat some oil over medium heat. Sauté the garlic and onion until they are fragrant.
- Add the chicken pieces and cook until they are lightly browned.
- Stir in the soy sauce and liver spread, mixing them well with the chicken.
- Add the tomato sauce, coconut milk, and bay leaves. Season with salt and pepper to taste.
- Bring everything to a simmer and let it cook for about 20 minutes.
- Add the diced potatoes, sliced carrots, and bell pepper. Cook until the vegetables are tender.
- Taste the dish and adjust the seasoning as needed. Serve hot and enjoy!
How to Serve Chicken Caldereta with Coconut Milk
Serve your Chicken Caldereta hot over a bed of rice. The creamy sauce pairs wonderfully with the rice, making every bite delicious. You can also add a side of steamed vegetables for a complete meal.
How to Store Chicken Caldereta with Coconut Milk
To store leftovers, let the Chicken Caldereta cool completely, then transfer it to an airtight container. It can stay in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. Just thaw overnight in the fridge before reheating.
Tips to Make Chicken Caldereta with Coconut Milk
- Make sure not to overcook the chicken, so it stays juicy and tender.
- Taste the sauce as you go to achieve the flavor you love.
- You can adjust the levels of coconut milk to get your preferred creaminess.
Variation
You can try adding other vegetables like peas or corn for extra color and sweetness. Some people also like to use beef instead of chicken for a different twist on this classic dish.
FAQs
1. Can I make Chicken Caldereta in advance?
Yes, this dish tastes even better the next day as the flavors meld together!
2. Is it spicy?
No, Chicken Caldereta is not typically spicy, but you can add chili peppers if you like a kick.
3. Can I use coconut cream instead of coconut milk?
Yes, you can use coconut cream for a richer flavor, but you may want to thin it with a little water.
