If you love pasta, you need to try this White Pasta Sauce 3 Ways! This creamy sauce is easy to make and brings a delicious touch to any pasta dish. Whether you’re in a rush or want to impress, this sauce will become your go-to!
Why Make This Recipe
Making your own pasta sauce is not only fun, but it also tastes so much better than store-bought sauces. With just a few ingredients, you can whip up a creamy, cheesy sauce that your family will love. Plus, it’s versatile! You can use it with any pasta you have at home.
How to Make White Pasta Sauce 3 Ways
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Directions:
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Gradually whisk in the Parmesan cheese until smooth.
- Season with salt and pepper to taste.
- Serve over your favorite pasta.
How to Serve White Pasta Sauce 3 Ways
This sauce pairs well with any type of pasta, such as fettuccine, penne, or spaghetti. You can also add veggies like broccoli or spinach for an extra touch. Top with more Parmesan cheese or fresh herbs for a nice finish!
How to Store White Pasta Sauce 3 Ways
If you have leftover sauce, you can store it in an airtight container in the fridge for up to 3 days. Just reheat it on low heat on the stove or in the microwave, adding a splash of cream if it thickens too much.
Tips to Make White Pasta Sauce 3 Ways
- Make sure to stir constantly when adding the cheese to avoid lumps.
- Taste as you go! Adjust the salt and pepper according to your preference.
- For extra flavor, consider adding a pinch of nutmeg or some crushed red pepper.
Variation
Feel free to customize your sauce! You can add cooked chicken, shrimp, or mushrooms for a heartier meal. You can also swap the Parmesan for another cheese like mozzarella or Gouda.
FAQs
1. Can I use low-fat cream?
Yes, you can use a lower-fat alternative, but the sauce may not be as rich and creamy.
2. Is there a dairy-free version?
You can use coconut cream and dairy-free cheese for a dairy-free version of this sauce.
3. How long does the sauce last in the fridge?
The sauce can last up to 3 days in the fridge if stored properly in an airtight container.
